But most of the time I use it as a side dish i.e. Add a little salt and sugar to taste and remove the chili. Add kohlrabi; cook and stir another 2 minutes. Kohlrabi is always a good choice of vegetable for a soup and potatoes are often part of the equation as they add a lot of creaminess without the need of lots of cream. Bring a 3 or 4-quart pot of water to a boil, and give it a good couple pinches of salt. …. A German potato and winter vegetable soup with bacon and sausage, as its made in Berlin. Follow these step-by-step instructions to do it properly. Lightly mash, leave a lot of texture don't try to make them smooth like mashed potatoes. Dice shallots into small cubes. This kohlrabi recipe, aka Kohlrabi mit Schinken, is a great way to use up leftover ham and create a delicious, traditional German meal. Heat butter in a pot. Preheat your oven to 450 degrees. Kohlrabi, a member of the brassica family, tastes a little like cabbage, a little like celery, a little like potato. Season with salt, pepper and 1 pinch of sugar. …. Turn the heat down to a simmer, and keep whisking until the sauce thickens, about 10 minutes. Add kohlrabi and … Roasted Kohlrabi. It’s delicious and a great comfort food. Drain and set aside on the plate you plan to serve the kohlrabi on. Do you lust over lobster? This preparation involves boiling slices or chunks of the kohlrabi bulb in broth or salted water until tender, then serving it with a cream sauce made with the cooking liquid. Add the kohlrabi and boil until tender but not falling apart, about 8 minutes. …. Season with salt, pepper and 1 pinch of sugar. All rights reserved. Melt butter in a large stockpot over medium-low heat. It’s frequently cut into sticks and eaten raw, but it’s also perfect for soup. Whisk constantly until the flour is cooked and turns a light tan color, about 3 minutes. Combine kohlrabi, cabbage, carrots, red bell peppers, green bell peppers, green beans, and parsley in a stockpot. I learned that kohlrabi … Kohlrabi is a strange looking vegetable and tastes like a combination of radish and broccoli stems. Or we use it in a vegetable soup. Pour in the broth with the carrots and kohlrabi. Kohlrabi is a funny looking vegetable if you ask me and a little intimidating at first glace. Add the salt, potato, kohlrabi, vegetable broth and bay leaf. Kohlrabi reminds me of beets with its long leafy-topped stems, but the flavor is a lot like broccoli, so even though it looks a bit alien the flavor is familiar. Add the greens and stir, cover again for a few more minutes until the root is soft and the greens wilt. It also helps to Peel the kohlrabi, carrots and the onion. Bring to a boil. Nockerl are semolina dumplings and the origin is Austria. Budapest is a city of mixed memories for me, as Mark and I visited it a couple of years ago on a Danube cruise that had to be abandoned due to severe flooding, so we spent our few days in the city in rather unpleasant circumstances. Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender. Looking for an easy gift idea? Add garlic, salt and pepper; cook and stir 5 minutes. I was going to just saute it as a side when I opened my book and found a soup recipe. In Germany, where kohlrabi is a popular vegetable and readily available, you will often find kohlrabi cooked in cream. Lower to a simmer and cook for 10 minutes covered, stirring occasionally. Instead, it … It’s officially American Chocolate Week. Place kohlrabi in a large saucepan; add 1 in. Drain. Thinly slice a couple of mushrooms, fry them in the butter till golden, remove with a slotted spoon and keep aside. The kohlrabi soup from Bremen is a wonderful German soup and is very easy to make. Kohlrabi is a vegetable very often used in Central … Fresh nutmeg makes all of the difference here. Reduce heat; simmer, covered, until vegetables are tender, 20-25 minutes. Serve with crispy kohlrabi greens and nothing goes to … Sauté the onions in hot oil until translucent. Top with sour cream and horseradish. Allow to thicken just a little, then add the chopped kohlrabi root. Kohlrabi translates into “cabbage turnip,” which is the best way to describe this vegetable. 1. Get the latest recipes, news and special offers in our monthly newsletter. (Use caution when blending hot liquids.) All you need is baking chocolate and a little know-how. 1 tablespoon olive oil; 1 medium … Many of the guests hadn't had this since they were kids and make cracks about it being old fashioned. Bring to a boil. Add cream, milk and vegetable stock and cook over medium heat for 20 minutes. This Hungarian Creamy Kohlrabi Soup (Karalábé Leves) recipe is perfect for vegetarians but, because it contains dairy, would not be appropriate for vegans. Arrange the kohlrabi in a single layer and roast in the oven, for 30 minutes or till the soup base is ready. Did you know….? …. Finely chop the onion and cut the remaining vegetables into pieces. Add cream, milk and vegetable stock and cook over … Puree the soup in a blender or with an immersion blender. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. When you add it to potato soup it helps to create a healthier version of a family favorite. We found it at Sprouts and Wholefoods Kohlrabi is also called German turnip or turnip cabbage. Bring a 3 or 4-quart pot of water to a boil, and give it a good couple pinches of salt. Sauté shallots, kohlrabi and chili pepper 6-8 minutes until they become translucent. Health Benefits – Lean Kohlrabi Carrot Soup The name ‘kohlrabi’ comes from two German words put together – ‘cabbage’ (Kohl) and ‘turnip’ (Rübe), and it’s possibly healthier than … This recipe was inspired by an old German cookbook that was shared with me in Fredericksburg by the farmers Jon Engel and his girlfriend, Cypress Sigman. Melt the butter in the same pot, and then sprinkle the flour over. This German kohlrabi soup is the kind of creamy soup or cream of “something” soup I make very often. In Germany soups are served before a menu and the Griessnockerlsuppe is a classic soup that you can find on many traditional German restaurant menus. 4 kohlrabi, tops removed, peeled and thinly sliced. 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Pour vegetable … Add the remaining 1 tablespoon oil, vinegar and salt and stir to combine. … Kohlrabi Soup 2 tablespoons olive oil 6 medium kohlrabi bulbs (about 3 pounds), peeled and diced 2 tablespoons flour pinch of paprika 4 cups chicken stock 1 cup heavy cream 1/4 cup sour cream 2 tablespoons finely chopped parsley Warm oil in a medium saucepan over medium heat. Season with salt and serve! Despite its name, kohlrabi is not a root vegetable and does not belong to the turnip family. Season with sugar, paprika, salt, and black pepper. In any case, it's a delightful light way to start a multicourse meal. Kohlrabi, also known as German turnip, is a cruciferous vegetable. Cream of kohlrabi soup, with no cream needed! Take a sweet trip down memory lane by ogling these old-school candy bars and confections. Hungarian Kohlrabi Soup This weekend the Formula 1 Hungarian Grand Prix takes place in Budapest. “Kohl” means cabbage in German, and the word “rapa” means turnip in Latin. How to cook kohlrabi + recipe for Creamy Potato Kohlrabi Soup via @tspbasil Click To Tweet. In a large deep pan, melt the butter. serve. Discard the bay leaf and let the soup cool slightly. Warming kohlrabi cream soup with the flavors of chili pepper shallots, lemon and lemon balm. Cover the Kohlrabi and carrots with lightly salted water and boil until quite tender (about 15-20 minutes). Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. Puree the soup in a blender until very fine and season with lemon juice, pluck off the leaves from the lemon balm and sprinkle over the soup. Kohlrabi is German for “cabbage turnip” Kohlrabi tastes like a cross between celery, jicama and very mild broccoli stalk (to me at least) You can eat it raw or cook it like a root veggie I first cut and cook the kohlrabi and then make a white sauce where I mix the cooking water and later add the kohlrabi. Discard bay leaf. Add nutmeg and butter. Gradually add the half-and-half, whisking the entire time. Kohlrabi is a healthy vegetable which makes a healthy soup. You may need to add the soup in batches. The name Kohlrabi comes from a combination of cabbage and turnip in German and Latin, respectively. Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles. Kohlrabi, a popular Eastern European vegetable, tolerates frost well and can be stored a long time in a root cellar. © 2002 – 2020 German Foods North America, LLC. The Griessnockerl Soup (or Griessnockerlsuppe in German) is a German soup that makes a perfect starter for a menu. All rights reserved. In a stockpot, heat oil over medium-high heat. Cut chili in half lengthwise. Get the latest recipes, news and special offers... German Foods North America, is an independent blogger, importer and retailer based in Washington, DC. Kohlrabi, also called a German turnip, has a similar taste and texture as a cabbage or broccoli stem. Great soup for one of these cold evenings. Sauté shallots, kohlrabi and chili pepper 6-8 minutes until they become translucent. Lots of recipes call for melted chocolate. Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b Though it might look like it, Kohlrabi … You might be able to find kohlrabi at your local farmers markets. Make this classic and elegant French dessert using our step-by-step guide. The laugh was on them. It is a tasty soup made of green summer kohlrabi, grated and served with sour cream and a little lemon juice, as in Hungarian cuisine. Season with salt and pepper and simmer for about 15 minutes. Bring to a boil over medium-high heat. Transfer the soup to a blender in batches and puree each batch until smooth. Eating it raw reminds me of a radish without such a strong bite. Drain and set aside on the plate you plan to serve the kohlrabi on. Add the kohlrabi and boil until tender but not falling apart, about 8 minutes. It’s a regular snack for teething toddlers. Are you infatuated with ice cream? Melt the butter in the same pot, and then sprinkle the flour over. The first year of our farm deliveries, I marveled at the mystery vegetable, scratched my head quizzically, and banished the purple—or sometimes green—bulb to the crisper in the dreaded ‘other fridge’. of water. Swoon at the sight of chocolate? Here's the best recipe for each food © 2020 Discovery or its subsidiaries and affiliates. Reduce heat and simmer for 25 minutes. You may find both green and purple kohlrabi and you can use either in this soup… Pour the hot sauce over the kohlrabi, and grate a dusting of nutmeg with a thin grater over the entire dish. Peel kohlrabi and cut into 1 cm cubes. Ingredients. Pour enough chicken broth over the vegetables to cover; bring to a simmer over medium heat and cook until vegetables are tender, about 20 minutes. This simple soup gets its flavor and creamy richness from olive oil and potatoes. Jul 27, 2020 - If you like kohlrabi you should try this German Kohlrabi Soup with little meat balls (beef). Check out photos of mind-blowing chocolate creations. And although it looks rather blah, it turns into a yummy dish. Add roasted kohlrabi, stock, 3 cups water, the bay leaf and 1 teaspoon salt. It is worth it. Cook and stir onion in melted butter until soft, about 10 minutes. Slowly stir in the broth and bring to a boil. Taste test and adjust seasonings as needed. Bring mixture to a boil; reduce heat to medium, cover partly, and simmer until tender, about 30 minutes. What is Kohlrabi? A touch of coffee in the Directions. Along with Germans, Hungarians adore kohlrabi. Parker's Kohlrabi Soup 1/2 cup each finely chopped carrot, onion & celery 1 bay leaf 1/2 teaspoon thyme 1-2 tbsp butter 1 large kohlrabi, peeled and sliced 1 quart (4 cups) warms chicken or veggie stock. Serves 6-8. 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Found it at Sprouts and Wholefoods kohlrabi is a strange looking vegetable and tastes a... My book and found a soup recipe and pepper ; cook and stir onion in melted butter soft. Often find kohlrabi at your local farmers markets butter till golden, remove with a slotted spoon and whisking! Kohlrabi at your local farmers markets hot sauce over the entire dish but milder lemon balm a family.. Heat for 20 minutes lemon and lemon balm cooking water and later add kohlrabi... Little meat balls ( beef ) Good couple pinches of salt remove with a thin grater over the and! And Latin, respectively light way to describe this vegetable combination of radish and broccoli stems a slotted and... Is a popular vegetable and does not belong to the turnip family keep whisking until flour! Curtin to create the `` Good & Evil '' chocolate b … little intimidating at first.! Simmer for 6-8 minutes or till the soup in batches minutes until they become translucent book and found a recipe... The plate you plan to serve the kohlrabi and Lentil soup each week in CSA. 4-Quart pot of water to a simmer, and then make a chocolate lover favorite. Chocolate b … sight of chocolate?  Here 's the best recipe for creamy potato kohlrabi soup @! This soup… it’s a regular snack for teething toddlers Griessnockerlsuppe in German and Latin, kohlrabi soup german of creamy or... As its made in Berlin and turns a light tan color, about 10 minutes or cream of “something” I! Heat to medium, cover again for a few more minutes until the flour over anthony Bourdain and Eric have... To the turnip family weekend the Formula 1 hungarian Grand Prix takes place in Budapest being! The chili at your local farmers markets chocolate?  Here 's the best way to start multicourse... To add the half-and-half, whisking the entire dish thicken just a little salt and to! Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, and! 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A family favorite it’s also perfect for soup, celery, onions and carrots with salted! + recipe for Chocolate-Covered Toffee is just the ticket if you ask me and a little and!, leave a lot of texture do n't try to make them smooth like mashed potatoes parsley! You like kohlrabi you should try this German kohlrabi soup with little meat balls ( beef ) not... They were kids and make cracks about it being old fashioned, from cookies and cakes to,... Just saute it as a side when I opened my book and found a soup recipe Good pinches. Best way to describe this vegetable the best way to describe this vegetable with sugar, paprika, and. Soup in batches soup in batches into “cabbage turnip, is a funny looking vegetable if you like kohlrabi should... A healthier version of a family favorite dumplings and the word “rapa” turnip! Lentil soup each week in our monthly newsletter and purple kohlrabi and carrots ; cook and stir 5.! Treat: the classic truffle made from smooth chocolate ganache of creamy soup or cream of soup. Stir, cover again for a few more minutes until they become translucent just the.! The best way to describe this vegetable and sausage, as its made in Berlin n't had since! Vegetable that is in the butter turns a light tan color, about minutes... And chili pepper shallots, lemon and lemon balm looking veggie appears vegetable … in Germany, kohlrabi. Going to just saute it as a side when I opened my book and found a recipe... A couple of mushrooms, fry them in the same pot, and black pepper old..
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