I have never made mousse at home before, but you make it sound really simple to do! It’s the most popular recipe on my blog and for good reason and I totally agree about it being “dangerously easy” to make. Refrigerate for at least 3 hours to allow the mousse to set before using as filling. When I do it comes out slightly grainy. You can make this the night before and store it in the fridge until you’re ready to serve. . I love it in a pinch or not. We eat it plain, use it as frosting, a dip for fruit and cookies. Again, not the end of the world if you don’t chill your bowl. I’ve done this several times to stabilize the mixture to add to cupcakes in the summer. 372 homemade recipes for chocolate mousse from the biggest global cooking community! instead of powdered sugar can you use caster sugar. Hello this recipe looks incredible! Some people don’t like almond flavoring (that’s why it’s optional). So awesome! Hi Dorothia! Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups. I’m needing a bit of help and hope you won’t mind. My mother always said that she has a spot reserved for sweets in her belly, that’s why I always have dessert where ever we are,even when I’m so stuffed, there is always a spot for it. Thanks for stopping by. Love it! Let me help Ben the sweetheart out – Rachel wrote Whip the cream until it becomes frothy and slightly thickened. No worries! Let it cool until warm. Thank you. This recipe, adapted from Tyler Florence, is virtually foolproof. Hi, Kassie! I cant wait to make this mousse! I hope this helps. Alternatively, a food processor can be used to crush the cookies. I am planning to make a chocolate raspberry mousse cake (I’m not confident enough to make it a bomb cake) for my daughter’s birthday on the 10th. So easy and so yummy! use 1/3 cup for DARK chocolate flavor ? See recipes for Chocolate mousse, Avocado chocolate mousse too. Thank you so much!!! I am dying right now because this looks so good. The color will darken the longer it sits as the cocoa absorbs moisture. 36 chocolate sandwich cookies, crushed. One of our favorites. How would you serve this if you made it for a group and not use individual glasses? Add cream cheese, melted chocolate, cocoa powder, and sugar to a large bowl and whisk, either by hand or with an electric mixer, until all the ingredients are incorporated. Thanks for sharing! OP: 1.19.17                              Updated: 12.22.19, Filed Under: Desserts, Recipes Tagged With: chocolate, Family favorites, Quick & Easy, Sweets, under 30 min. Thanks Janel! I love making these Triple Chocolate Cupcakes with it. Each serving would have 191 calories and 12 grams of carbohydrates. Turned out just as I wanted. If I wanted to make this for party and make it the day before, what would be a good prep plan? Looking for the full printable recipe? It was always a hit – but being 71 and getting too old to stand beating egg whites, chocolate, etc., I decided to look up easy chocolate mousse … This looks so amazing and chocolatey. Make sure not to over whip or it might end up turning into sweet chocolate butter. Yummy! Have a great night. It’s light, airy, chocolate-y, sweet and, most definitely, quick and easy! I hope your family likes it as much as ours does. Warning… you’re gonna want to lick the attachments, spatula, and bowl when you’re all done! The mixture will be clear and liquid. Hi! I never had chocolate mousse from scratch like this I would like to try it. I’ve made this recipe with regular granulated sugar. Fouettez jusqu'à ce que mousseux et légèrement épaississent.2.Ajouter du sucre en poudre et du cacao en poudre. I love quick and easy recipes to fit in my busy life. We especially love this cake when we replace the raspberry buttercream with my raspberry mousse recipe. This recipe comes together so quickly. … Wasn’t too strong and the perfect thing for a St. Patty’s Day party! This mousse is as light as whipped cream. Haha! . You can use heavy cream or just regular cream to make this. Spoon mousse into dessert glasses. Oh man I just got back from the store too and don’t have all the ingredients to make it. We even like to use it as a chocolate fruit dip like in the video above (strawberries are our favorite). NOTE: If your cocoa powder has clumps in it the mousse will end up with little dark flecks of cocoa powder. Have a great night and enjoy! I love to hear that your sweetener is great with that. It really is as good as it looks! I’ve made this twice already. Have a great night! This EASY 3-ingredient mousse is so fast and only r... - slowcooker, #Delicious #3-Ingredient #Chocolate #Mousse – Recipes Food, 25 Perfect Foods to Eat After Wisdom Teeth Removal - WisdomTeeth.org, 25 Foods to Eat After Wisdom Teeth Removal - WisdomTeeth.org, Easy 3-Ingredient Chocolate Mousse Recipes - Best Recipes Collection | All Favourite Recipes, Best Selection of Easy Dessert Recipes - Healthy Desserts for Parties, 3-Ingredient Chocolate Mousse | All Food Board, 14 DELICIOUS CHOCOLATE DESSERTS RECIPES – The Lifestyle Hacks | Food Recipes, Fitness, & DIY, 3-Ingredient Chocolate Mousse Recipe – Cucina de Yung, 15 Creamy Chocolate Mousse Recipes | Chief Health, You'll Love these 30 Recipes with only 3 Ingredients | Make and Takes, Easy Edible Chocolate Easter Egg Centerpiece, 27+ Chocolate Valentine's Desserts - Kitchen Cents, Homemade Chocolate Covered Strawberry Ice Cream Sandwiches, Raspberry Filled Chocolate Mousse Cake with chocolate ganache, 1/4 cup cocoa powder (dutch preferred), sifted, use 1/3 cup for DARK chocolate flavor, 1/2 cup powdered sugar, use 1/4 cup for DARK chocolate flavor. Whip the mousse as the recipe suggests. Hi Cecilia! Good luck! For next time, if you like sweeter chocolate (like milk chocolate) use the LOWER amount of cocoa powder with the HIGHER amount of sugar. Can’t wait to make it for the weekend . looks amazing. So happy to hear, Lynne! This chocolate mousse recipe looks relish! It won’t be the end of the world if you don’t, but it will make the final product more consistent and smooth. You will impress all your friends and family when this hits the table, tell you what! This recipe makes about 2 1/2 cups of mousse. I’ve never added rum or coffee to this mousse so I don’t feel comfortable giving you a quantity on that. Thanks for stopping by. There are a few tips that go along with this recipe. A quick chocolate fix? As easy as pie! Nope, not dramatic at all. Yummy! Trust me! Now that I have that off my chest, I understand if you are one of those people that care a lot about “actual” and “real.” Feel free to add gelatin to this recipe. Can we use packet cream instead of whipping cream. An amazing one for me to try this weekend! If you thy this way, I’d love to hear how it goes! They’re really simple steps but worth taking as your end result will be prettier, thicker and faster. Came out great in my Kitchenaid stand mixer.I trippled the recipe and made a lot, very quick. and it’s 10.10 pm where I’m located. You may have to play around with the amount you add as I’ve never tried a fruit extract in this mousse. Is useless without the amount , You can find the full printable recipe card at the bottom of the post or by clicking the “Jump to Recipe” button at the top of the post…. I have the same issue where it’s turned out like a drink you can sip with a straw. Thanks a lot! Thanks for stopping by. First, pour the heavy whipping cream into a chilled bowl. If you used HEAVY whipping cream to make this I’m guessing it just wasn’t whipped long enough. You might want to give it a little stir before turning the electric mixer on otherwise you may get a face full of chocolate sugar cloud. Can you make this 1 day before? I hope you give it another try. If you follow them, your mousse will turn out so much better. Yes, this doesn’t have eggs. We all start somewhere. Where are the measurements for each ingredient? I added a crushed Oreo crust (w/o butter) and macadamia nuts. Sounds amazing! Fold in cocoa powder and cooled chocolate until combined. So happy you enjoyed this recipe. Yes, you should be fine using caster sugar in this recipe. I love chocolate mousse… I can’t wait to try this out. This mousse tastes so decadent, you won’t believe how easy it is to make. . ¼ cup brown sugar. I’d like to adapt this mousse to make it a suitable filling for a dark chocolate mousse cake. I just tried this recipe – it was so easy to make and I was really happy with how it came out! Thanks for sharing! Thanks for sharing, this is what it’s about for me. Hi Noah! NOTE: If gelatin is too cool it will clump in the mousse. Thanks for stopping by. Add yogurt and mix until silky smooth. In a separate bowl, combine heavy cream and powdered sugar. You will want to use about 1/3 cup cocoa powder which will offer a much darker chocolate flavor. Love the use of the plastic bag instead of a pastry bag. It’s one of our favorites. Taste the mousse and if it's not sweet enough, fold in a tablespoon or two of powdered sugar until the mousse is sweet enough for your liking. Spoon into 6 serving glasses and chill in fridge for at least 1 hour. Gently melt the white chocolate in a small pot over low heat or in 30-second … Thank you. Servings: 4 - 6 Prep Time: 15 min Cook Time: 5 min Total Time: 20 min (not including refrigerating time) INGREDIENTS . You can find the chocolate mousse recipe and instructions here. It gives this super easy mousse a really smooth texture. Absolutely wonderful … I didn’t add the almond extract … didn’t need it … thanks for sharing … definitely going to be doing this again . Oh my Goodness, Rachel Thank you so much for this easy well explained recipe, I love it..just made it, so yummy, liking all the utensils , Thanks Ena! This 3-Ingredient Chocolate Mousse is light, chocolate-y, smooth and whips up in less than 5 minutes. I’ll have to try that next time I make a batch!!! Mars bar mousses. I might have to try that. I like to use a spatula to do my last bit of mixing to ensure I don’t over whip. Would orange extract work and make is like a chocolate orange i wonder. It makes it creamy, but without lactose. In a medium mixing bowl, beat the whipping cream at high speed until stiff peaks form. Instructions. Once out of the oven, immediately run a small sharp knife around the outside of the cheesecake to release it from the pan. Thanks for stopping by and checking things out. […] Here is the recipe: https://kitchencents.com/easy-3-ingredient-chocolate-mousse/ […], […] Ingrédients1 1/2 tasse de crème à fouetter1 / 4-1 / 3 tasse de poudre de cacao (préféré néerlandais) tamisé, utilisez 1/3 tasse pour la saveur de chocolat noir1 / 4-1 / 2 tasse de sucre en poudre utiliser 1/4 tasse pour la saveur de chocolat noir1/4 de cuillère à café d'extrait d'amande facultatifInstructions1.Dans un bol à mélanger refroidi, commencez à fouetter la crème. Chocolate mousse intimidated me but with this easy 3-ingredient chocolate mousse recipe, anyone can make it. Second, chill the bowl you plan to whip the mousse in. I recommend using somewhere between 50-70% dark chocolate. You can sign up for my email list and receive an alert when new recipes go up. They’re kind of like mousse magic tips and tricks. It won’t be the end of the world if you don’t, but it will make the final product more consistent and smooth. 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