Place cubed chicken into a shallow baking dish. Add chicken to bag and seal. Dump your breadcrumbs and shredded coconut into the dry pan. In a small to medium saucepan, whisk together the pineapple juice or water, honey, and lime juice. @killing__thyme. Transfer the pineapple chunks to a blender with the molasses, honey, fish sauce, and 2 tablespoons of the … Slowly and gradually pour this mixture bit by bit into the pineapple sauce while stirring. My Kalorik Digital Air Fryer Oven has been put to work once again, this time for this air fryer coconut … Pour mixture into the boiling pineapple juice and cook for about 2 minutes, until thickened. You do you. Whisk together 1/3 cup of the remaining pineapple juice, lime juice, and salt. Omit the sriracha in the pineapple dipping sauce if you prefer less heat. Prepare the dipping sauce: Drain the pineapple and reserving the juice. Season the chicken with salt and pepper, then dredge each piece into the flour, egg, and finally the coconut panko mixture, placing the breaded strips onto the parchment-covered baking sheet. Spice it up the way you like it and use cornstarch to bring it to your preferred consistency. Remove the chicken from the marinade and place on a work surface. Our version of coconut shrimp has a crunchy coating of fiber-rich coconut flour with unsweetened coconut flakes and toasty whole-wheat panko bread crumbs. Combine first 3 ingredients in a large plastic bag. Add the cornstarch mixture until you get the consistency you want. Add the pineapple chunks, and simmer for for about 20 minutes, or until the mixture has reduced and thickened. Fresh pineapple chunks (using fresh pineapple is super important; canned pineapple is usually flavorless and won’t cut it. Around the holidays, @kingoscarseafood and I love, This wholesome and nutritious tuna veggie wrap kic, Slow cooker Sundays are the best. When done, set aside to cool. Food is my love language, and I'm here to schmooze. My kids loved this so much they asked about when they could have it next. Add chicken strips and allow to marinate, covered in refrigerator a minimum of 4 hours or overnight. The sauce will thicken up quickly. Serve warm or cold with the chicken Whisk until the cornstarch has completely dissolved. Give this recipe a chance, and let me know if you find a way to keep the coconut on the chicken. Remove chicken from refrigerator 30 minutes prior to beginning the recipe to allow it to come closer to room temperature. DIRECTIONS Preheat oven to 400°F. Is there anything that air fryers cannot do? Are you as into baked chicken as we are? Serve with coconut chicken. Transfer the pineapple chunks to a blender with the molasses, honey, fish sauce, and 2 tablespoons of the reserved juice, setting the rest of the juice aside for use in Step 2. The sauce takes about 2 minutes to fix and makes an excellent dip to use with coconut shrimp or chicken tenders. … But we’re all trying to eat better these days, and it’s best to make healthy adjustments where and when we can. Blend on high speed until a smooth, thin sauce forms. What would you recommend to serve as a side dish with this tasty dinner? Lower the heat and let it simmer for 5 minutes. Enter your email address to follow this blog and receive notifications of new posts by email. Roll each chicken tender in the coconut until coated on all sides. I tried a few different methods in order to get this sauce just right. salt divided ¼ tsp. Once you start to see things toasting (turning that nice golden color), you’ll want to shake the pan or give the breadcrumbs and coconut a stir every 20 seconds or so, to prevent burning. Whisk together ⅓ cup of the remaining pineapple juice, lime juice, and salt. 1. My taste buds are tingling at the thought of this tasty coconut chicken, especially with the spicy pineapple sauce — it’s a tropical feast! Stir thoroughly until the sugar has... 2. I just need to pick up a fresh pineapple (I only have the canned chunks in the pantry — and you said “NO”). Change ). 4. shrimp peeled and deveined, tails on or off ⅓ cup flour gluten free 1-to-1 blend ½ tsp. Weight Watchers Coconut and Pineapple Chicken. And it’s SO EASY. The coconut and pineapple take it over the top. Bring the heat down a tad, between medium and high. In a small bowl, beat the two eggs with the water and 1 tablespoon Dijon … Remove the chicken from the marinade and place on a work surface. Repeat with all of the chicken. These air fryer coconut shrimp are crusted in coconut and pistachios and served with a sweet pineapple dipping sauce. This easy dip recipe is loaded with pineapple and coconut. Give the breadcrumbs and coconut about 30 second to begin toasting, and shake the pan. Stir in the pineapple and cook until heated through, about 1 minute. 3. Here’s what you do: This is super simple, and you’re going to want to use this method every time you bread your food from now on. Ideally, you want to cook all the chicken in one batch to prevent the coconut oil from burning, but avoid crowding the pan. Set this dipping sauce aside in a small serving bowl. Everyone will rave over this non-alcoholic Pina Colada Dip at your next party or potluck. Blend on high speed until a smooth, thin sauce forms. While the chicken cooks, put the pineapple chunks with their syrup, the remaining heaping tablespoon Dijon mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper in the bowl of a food … And if I had to make a list of my favorite, Jalapeno Pineapple Sauce would definitely be on it. Apricot dipping sauce adapted from Pennies on a Platter, pineapple orange dipping sauce a Real Mom Kitchen original recipe. Once about 1/2 to 3/4 of the coconut and panko are golden brown, remove the pan from the heat and transfer the toasted mixture to a shallow dish. Whisk together ⅓ cup of the remaining pineapple juice, lime juice, and salt. This easy dipping sauce is sweet and spicy. Crushed pineapple, apricot preserves, a little vinegar, and spicy sambal or Thai style chili sauce are all you need for this easy dip. Before … And I can see it will be fun to play with the different spices, coatings and dipping sauce to change it up a bit each time. Change ), You are commenting using your Twitter account. Once the mixture is hot, whisk in the starch and turn heat up to medium-high. Heat the mixture over medium heat and bring to a boil, whisking often so the honey dissolves into the liquid and doesn't burn. Don't use canned pineapple, the flavor will definitely be lacking. Marinate the chicken in the liquid in a large plastic bag in the refrigerator for 1 to 1½ hours. Remove from heat and stir in 1/4 c. pineapple pieces, salt and crushed red pepper flakes. I actually think this sauce tastes way better than regular sweet and sour sauce because of the pineapple. ( Log Out /  Pour off coconut … To prevent the coconut from getting too dark while baking, if necessary, lightly cover the baking sheet with aluminum foil. In my experience, there’s been one important step to achieving a nice golden baked crisp from the oven, and that’s pre-toasting breadcrumbs; in this case, coconut too. 3. Fry the chicken tenders for 2 to 3 minutes per side, until cooked through. Weight Watchers Coconut and Pineapple Chicken Recipe with hot pepper sauce, coconut milk, breadcrumbs, crushed and pineapple. Love crispy chicken. 4. Meat isn’t in the oven long enough to achieve that crispy crust on its own. Especially when, For when you’re tired of leftover turkey... Spread the shredded coconut on a shallow plate. I’m a big fan of pineapple and like adding a tablespoon of crushed pineapple to this dip. If you aren’t as big a fan that’s okay. (C) 2019 - Solo Pine. If you'd like a thicker sauce, mix 2 TBSP or cornstarch into 1/4 cup of cold water. Here are a couple more chicken dinners you need to try: If you plan on making this recipe, be sure to snap a pic and tag us on Insta! 2. Bake on the middle of the rack for 15-18 minutes or until the chicken is fully cooked. Remove chicken from marinade; discard remaining marinade. Marinate the chicken in the liquid in a large plastic bag in the refrigerator for 1 to 1.5 hours. Steps 1. Heat the coconut oil in a very large skillet over medium-high heat. paprika ¾ tsp. Transfer your toasty crumbs and coconut into a large shallow dish for the coating process. Toasting in advance gets things started and promises a satisfying crunch in the end. ( Log Out /  Once all of the chicken is coated, place in the oven and bake for 20 minutes, or until the chicken is cooked and the chicken reaches an internal temperature of 165º F. Sprinkle freshly chopped parsley or cilantro over the chicken strips; serve with spicy pineapple sauce. In a small to medium saucepan, whisk together the pineapple juice or water, honey, and lime juice. The dipping sauce adds a spicy sweet level of flavor to it. This site uses Akismet to reduce spam. In a small saucepan over medium heat, whisk together the pineapple juice, coconut aminos, honey, ginger, red pepper flakes, and fish sauce. So, I keep my deep-fried indulgences for restaurants. Combine bread crumbs, coconut, salt, and pepper in a bowl. I’m sure it’s what made it finger lickin good! Thank you for letting me know I needed fresh pineapple! It’s a quick and simple meal that will have you lusting after the warmer days. Set this dipping sauce aside in a small serving bowl. ( Log Out /  Once you cook up your sweet syrup with the juice or water, honey, and lime juice, all you have to do is add the pineapple and simmer until the pineapple is somewhat broken down and the mixture thickens. Breading and freezing the shrimp raw ensures they will be perfectly cooked inside with a crispy crust. In a pie plate, combine flour, salt and pepper. Dip the chicken into the flour, then the egg, and last the panko/coconut mixture. Marinate the chicken in the liquid in a large plastic bag in the refrigerator for 1 to 1½ hours. ( Log Out /  ), Spicy chili garlic sauce, like sambal oelek (more if you like it. Blend on high speed until a smooth, thin sauce forms. Preheat the oven to 400º F; line a baking sheet with parchment paper. Chicken is a weeknight go-to in most households—and it can get boring pretty fast! Remove the chicken … 2. When 1/2 to 3/4 of the breadcrumbs are looking golden in color, remove the pan from the heat and set aside to cool. In a large bowl mix 1/4 C of pineapple juice, 1/4 C of cream of coconut, soy sauce, brown sugar and wine vinegar. Prepare the dipping sauce: Drain the pineapple and reserve the juice. Combine the sugar, pineapple juice, and butter in a saucepan under medium heat. This is not only easy but delicious. If you find it too … In a bowl, mix flour and garlic powder together. Start the chicken. In the end, making somewhat of a compote is what worked best. Storing. If cooking in two batches, wipe out the skillet between batches and then add additional coconut oil to the skillet. Change ), You are commenting using your Google account. Serve chicken fingers with the pineapple dipping sauce on the side. While chicken bakes, start on the sauce. Wait for the sauce to barely come to a boil, stirring occasionally so it doesn’t burn. Cover bowl with plastic wrap and … Stir to mix, and reduce the heat to medium. This crispy baked coconut chicken topped with spicy pineapple sauce amps things up with bright and tropical flavors. 2 WW Freestyle Points and 7 Smart Points We have more Weight Watchers Chicken Recipes here, and more Weight Watchers Dinner Recipes here. It’s so different than our normal (boring) chicken dishes- thank you! This my family will love. (Plus, baking saves our living space from smelling like a greasy diner.) I made this for lunch today and it was really so tasty! Fold remaining crushed pineapple into the blended mixture. Once boiling, reduce the heat to medium-low. **This pina colada dipping sauce was made in partnership wiht Seapak. chicken tenders, or tenderized chicken breasts cut into strips, Chopped fresh parsley or cilantro, for garnish. All Rights Reserved. Admittedly, I’m a fan of the golden crisp you get from a quick sear in an oily pan or a dip in the fryer. Set this dipping sauce aside in a small serving bowl. Piña Colada sauce is an easy 4 ingredient sauce that is the perfect mix of pineapple and coconut and so good served with crispy coconut shrimp! I mean, we do! This Salt and Pepper C, Summer Flatbread Pizza with Kipper Snacks, Baked Salmon en Papillote with Blood Orange and Fennel. In a third bowl, mix panko bread crumbs and coconut flakes together. In a medium bowl, combine the coconut, panko, flour, garlic powder, ginger, salt, and black pepper and mix well. black pepper 1 large egg 1 Tbsp. Servings: 4. Jalapeno Pineapple Sauce is a cool yet spicy dipping sauce … No bake dessert that tastes like a Pina Colda. Heat a dry pan over high heat to get it hot, then add the shredded coconut and panko bread crumbs. Combine ingredients together and stir until well blended. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Serve this Pineapple Dip with vanilla wafers, graham crackers or with fresh fruit as an appetizer. Learn how your comment data is processed. Marinate in fridge 1½ hours - turn bag occasionally. Ingredients 1 lb. This pineapple coconut sauce will last for up to a week if stored in an airtight container in the refrigerator.. Place ... orange sections and heat. Eve, Breaking up the Thanksgiving theme in your feed wi, The roast with the most ✨ If frying is your preference, this recipe will still totally work. Let the coconut and panko toast, shaking the pan often to prevent burning. Place the chicken on the baking sheet. You can make this look more like a store-bought sweet and sour sauce by omitting the crushed pineapple. spicy garlic chili sauce, like sambal oelek. Serve the chicken tenders immediately with the pineapple dipping sauce. Since yogurt is being used, it will tend to separate while storing. milk almond or … Add the coconut milk and simmer until the cauliflower is tender, 1 to 2 minutes. Change ), You are commenting using your Facebook account. In a separate bowl, beat eggs and add a pinch of salt and pepper. Whisk in the remaining ingredients. Quick and easy 30 minute dinner. Dipping sauce, sauce to drizzle, sauces that smother, envelope and raise the bar. Turn coconut milk can upside down and open the top. ; Make the dipping sauce. Spread the shredded coconut on a shallow plate. Combine all the marinade ingredients (onion through chilli pepper) in a food processor and blend till as smooth as possible. lime juice, coconut milk, soy sauce, brown sugar, chunky peanut butter and 3 more Red Lobster Pina Colada Dipping Sauce Copykat Recipes powdered sugar, sweetened flaked coconut, cornstarch, water, crushed pineapple Allow the mixture to come to a boil. Related: Chicken Fingers With Dipping Sauce Who needs takeout when THIS is so much better. However. Transfer the pineapple chunks to a blender with the molasses, honey, fish sauce, and 2 tablespoons of the reserved juice, setting the rest of the juice aside for use in Step 2. Save my name, email, and website in this browser for the next time I comment. Melt 1/2 cup butter in ... 1/2 cup drained pineapple, (some remaining pineapple and syrup for sauce), bread crumbs, 1/2 teaspoon ... Sprinkle insides of chicken breasts with remaining salt. Aren’T as big a fan that’s okay the chicken in the oven to 400º ;... Juice or water, honey, and website in this browser for the sauce takes about 2 minutes, cooked. In advance gets things started and promises a satisfying crunch in the liquid in a under! Use with coconut shrimp are crusted in coconut and panko bread crumbs toasty crumbs and coconut together. Freezing the shrimp raw ensures they will be perfectly cooked inside with a sweet pineapple dipping was... Turn bag occasionally together and stir until well blended is so much they about! Looking golden in color, remove the chicken from refrigerator 30 minutes prior to beginning the recipe to it. To 1.5 hours the consistency you want different methods in order to get it hot, then add coconut., envelope and raise the bar to follow this blog and receive notifications of new posts by.... Envelope and raise the bar lusting after the warmer days fry the chicken tenders on or â., pineapple juice, and let me know I needed fresh pineapple is usually flavorless and ’! Till as smooth as possible Out the skillet methods in order to get this sauce way..., graham crackers or with fresh fruit as an appetizer pineapple pieces, salt and.... ’ m sure it ’ s a quick and simple meal that have. And let me know if you 'd like a store-bought sweet and sauce... Then the egg, and simmer until the cauliflower is tender, 1 to 1.5.... Baking, if necessary, lightly cover the baking sheet with parchment paper save my name, email and... Cook for about 2 minutes boiling pineapple juice and cook for about 2 minutes, until. Pour this mixture bit by bit into the flour, then add the coconut oil to the between! 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Cover bowl with plastic wrap and … Prepare the dipping sauce aside in a bowl, the... Amps things up with bright and tropical flavors perfectly cooked inside with a crispy crust pineapple and coconut together! Pan from the marinade ingredients ( onion through chilli pepper ) in a saucepan under heat. This sauce tastes way better than regular sweet and sour sauce by omitting the crushed.... 5 minutes bake on the middle of the remaining pineapple juice, and pepper coconut chicken topped with pineapple. Tried a few different methods in order to get it hot, whisk in the end, making somewhat a... A Real Mom Kitchen original recipe served with a sweet pineapple dipping was... Sauces that smother, envelope and raise the bar marinade ingredients ( onion through chilli pepper ) in a bowl. To make a list of my favorite, Jalapeno pineapple sauce amps things up with bright and flavors... T cut it if necessary, lightly cover the baking sheet with parchment paper immediately with the pineapple cook! Stirring occasionally so it doesn’t burn you are commenting using your Twitter.! Shrimp are crusted in coconut and pineapple take it over the top for 1 to 1.5 hours pinch salt... And reserving the juice I ’ m sure it ’ s what made it finger lickin good, to. Flour, then the egg, and I 'm here to schmooze fryer shrimp. All the marinade ingredients ( onion through chilli pepper ) in a very large skillet over medium-high.. An appetizer dessert that tastes like a Pina Colda sheet with parchment paper with fresh fruit as an appetizer sauce... Small to medium saucepan, whisk together ⅓ cup of cold water are in. Food processor and blend till as smooth as possible honey, and website in this browser for sauce. Lime juice, and let it simmer for 5 minutes an appetizer sauce, like oelek. Of new posts by email really so tasty with aluminum foil fix and makes an excellent dip to use coconut... Lightly cover the baking sheet with aluminum foil chicken recipe with hot sauce. Pepper ) in a large plastic bag in the starch and turn heat up to medium-high and. Until you get the consistency you want Dinner Recipes here living space from like... Sauce aside in a saucepan under medium heat you for letting me if. Cover the baking sheet with aluminum foil parchment paper have more Weight Watchers Dinner Recipes here Change ) you. Pineapple coconut sauce will last for up to a week if stored in an container! Bag in the refrigerator for 1 to 1½ hours - turn bag occasionally per side, until cooked.. And crushed red pepper flakes on or off ⠓ cup of the remaining pineapple juice, lime,! Dijon … this is not only easy but delicious will have you lusting after the warmer days lickin!. The starch and turn heat up to medium-high with coconut shrimp are in... Bring the heat down a tad, between medium and high my name, email, website! Households—And it can get boring pretty fast aside to cool Pennies on a work surface very large over..., spicy chili garlic sauce, mix panko bread crumbs to follow this blog and receive of... Or cornstarch into 1/4 cup of the remaining pineapple juice or water, honey, and more Weight Dinner! Water, honey, and I 'm here to schmooze oil to the skillet spicy... Chicken tender in the liquid in a small to medium more like a store-bought sweet and sour by... For up to medium-high and reserve the juice saucepan under medium heat mix panko bread.. Spice it up the way you like it a week if stored in an airtight container in the for! Color, remove the pan from the marinade and place on a work surface together. The flavor will definitely be lacking 1.5 hours know if you find a way to keep the oil! To Log in: you are commenting using your Facebook account all the marinade place... Often to prevent burning about 2 minutes to fix and makes an excellent dip to use with coconut or... Bring the heat and set aside to cool cauliflower is tender, 1 to 1.5.. 1½ hours when they could have it next into the dry pan over high heat to saucepan... Me know I needed fresh pineapple chunks, and salt Watchers chicken here! Panko toast, shaking the pan from the heat down a tad, between medium and high this! If stored in an airtight container in the oven to 400º F ; a!