Adirondack Blue. High yield of round potatoes with red skin, white waxy flesh, and superb flavour. Key words: Plant spacing, potato yield, potato quality, potato varieties. High yielding variety with medium to large tubers. These types of potatoes are best in soups and stews, and they’re great for potato salad. INTRODUCTION Many factors influence potato yield and quality and among these are cultivar, plant population, soil type, weather conditions, water management, fertilization, seed piece size, pests and diseases (Khalafalla, 2001). Will grow successfully in any type of soil and makes very nice tasting mash, baked and boiled potatoes. A dark blue skinned potato with dark blue flesh. Eating quality – Although quality preferences of consumers are changing most consumers prefer high dry matter potatoes and red skinned varieties. photosynthetic pigment content as a consequental resistance sign of potato varieties to high temperature and moisture lack High value potato varieties. ACCORD . Enhanced Tuberization. There are universal species that give good harvests in any region of Russia. Adirondack Red Adirondak Red A bright red skin and streaked to solid red flesh potato. It is susceptible to bruising and soft rot. Maturity – Choose varieties which mature in succession – aim to have harvesting completed by the end of October. Danespo is continually working to bring new potato varieties into the market. View more. Competitive varieties of seed and ware potatoes. This potato is suitable for making French fries. Potato varieties are grouped according to how long they take to mature. They are moist and floury once they have been cooked and are a great all-round potato variety. High yield. We face challenges in the availability of land and water, in climate and regulations, while the global demand for potatoes grows as a primary good and as a comfort food. Healthier Seeds . This is the traditional method that our parents and grandparents used, and it’s the most practical for large plantings. Pentland Crown. This manual is a guide in the production of potatoes in Kenya, focusing on ware production. Reference- nhb.gov.in This potato crop matures in 100-110 days and yield is about 35-40 tonnes per hectare. Siena Very tasty. If your soil hasn’t been amended recently, you’ll want to mix in some compost as well. Bred in Peru, a high yielding variety good for both baking and frying: 2. potato starch can find numerous uses in manufacturing of foods and other products. Speedier Supply Chain. Providing a red skin that features a yellow coloured flesh after cooking, this oval potato varies from slightly susceptible to resistant. Reduced Time and Cost. Nicola Widely grown Dutch variety, one of the best for boiling, also good in salads: 3. Table & baby. We breed potato varieties to satisfy market needs, now and in the future. In the past a long/oval shape was a plus for a new variety. Russet Burbank The classic American potato, excellent for baking and french fries: 4. Optimally matched material with good care guarantees a good harvest. However, they also work well in dishes where they’re baked or roasted, and they’ll hold their shape when boiled as well. It can bear high temperature and is virus resistant and give higher yield in compare to other potato varieties. Utkal Tubers develops high-yielding disease-resistant varieties of potato seeds in a state of the art tissue culture laboratory and aeroponics facility adapted to regional climate, soil type and from virus free mother plant. This is a full size potato, similar to Carola in yield and size out. Good boiled, mashed, roasted or baked. BUY. Long tubers. Colleen is an early bulking variety with waxy flesh and also medium dry matter. Kennebec potatoes are one of the best varieties for pest resistance and hyper productivity. The Mozart potato is a moderately high yield potato which maintains good bruising tolerance, cooking quality, storability, scab resistance, and a uniform large tuber size and shape. Developed in collaboration with the International Potato Center (CIP for its acronym in Spanish) and the Central Potato Research Institute (CPRI), Kufri Lima, proved to be both early, heat tolerant and virus resistant, preferred traits by local farmers. Earlies or new potatoes are delicious eaten straight away, but they don’t store well. Anya A salad with a distinctive flavour. Improved Varieties. Can even be left in the ground as a maincrop. The combination of pure traits makes Acoustic a tasty table potato. To succeed, you need to prepare an area by tilling or turning and raking the soil so that it’s soft and loose. The Average Potato Yield Per Plant. Yield – High yields are essential to enable producers to make a profit. This is a full size potato, similar to Carola in yield and size out. We have found it to be much more scab resistant than other blue potatoes. An Innovative Farmers field lab tested heritage varieties of potato and found that all varieties, including newer breeds, performed well for yield and blight resistance. We are impressed with its aggressive growth habit and yield. Potatoes vary widely in their texture, taste, shape and yield per plant. Charlotte Seed Potatoes. Potato farmers in India can expect higher yields and profits with the release of a new variety, Kufri Lima. The Umatilla Russet is a medium late potato variety, wiht medium to high yield and good tuber uniformity. For example, an early variety is good in the southern regions, but is completely unsuitable for cultivation in the northern region. For more high yield container garden plants click here. Acoustic is also suitable for biological cultivation, is stress-resistant and resistant to extreme weather conditions. Tasty table potato with pure traits. Transforming Potato Farming. Access to food is not self-evident in all areas of the world. According to AgroTimes, the farmer grows table and chips potatoes on dry land. Slug resistant. Introduced in 2018, these innovative potato varieties are bred to have natural resistance to late blight, a devastating potato disease. SALAD. High yielding variety with medium to large tubers. Variety is a major determinant of yield. Potato varieties. Particularly good for baking and chips as well as being an excellent new potato … High disease and pest resistance give this white tuber a high yield and good appeal to all growers looking for a bountiful harvest. This means that our Agrico Next Generation varieties contribute to the global sustainability and maintenance of potato cultivation, while retaining excellent consumption properties and good yield. Maintains its color after cooking. Monique hilling potatoes in the High Mowing Trials field. However, as potatoes are natural products we cannot undertake any liability for these details. View PDF. This variety is also... Add to basket. Established in 1920. Accord is a high yielding early bulking variety suited to early processing and fresh markets, with short term storage potential. In general, however, any advice that relates to high yield and quality tuber production is applicable to seed potato seed production too. Attractive, bright uniform oval tubers with cream skin and flesh. Nowadays the market is looking for yellow skin potatoes with less long shape, it should have taste, and both frying and oven quality. ‘Salad’ potatoes are earlies that are particularly good when eaten cold. Oct 21, 2020; Denys Voroniy, the founder of Elite-Vegetable LLC in the Chernihiv region (Ukraine), evaluates this year as three-plus on a five-point scale. We are impressed with its aggressive growth habit and yield. Wilja A high yielding variety with a russeted skin. varieties, competence & service early premium quality ware potato Julinka attractive oval tubers very high marketable yield uniform grading, excellent suitability for packing. Zucchini Discover our varieties. A popular variety and bestseller among potato gardeners and top chefs alike, Yukon Gold potatoes come with a fine-grained, dense flesh that’s great at holding shape while you cook. For market garden seed potato varieties please visit www.edmontonpotatogrowers.com. Potatoes are great for container gardens. It is a first early with good disease resistance and high yield. Just one tuber can yield 15 or more spuds at the end of the season (that’s 50% more than most varieties). Potatoes (Solanum tuberosum) are a versatile vegetable whose yields depend upon variety, planting and growing techniques, as well as weather conditions. Established in 1920, C. Meijer B.V. has always remained a family business and the UK representation ‘Meijer Potato UK’ is no different, marketing approximately 30,000 tonnes of seed annually. animal feeds. Each potato variety is bred by breeders for a specific climatic zone. This potato has a high yield on both light sandy soil and on heavier clay soil. Tuber specific gravity is higher and more uniform than Russet Burbank; lighter fry color that holds up well throughout the storage season. Pentland Crown produces large numbers of bold white tubers that have a floury texture of flesh. Among them: mid-early Nevsky and Good luck. Good all rounder with delicious taste and floury texture. Growing High-Yielding Varieties. 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