My mom and I both love French Onion soup so I made this for her, we both loved it! Pull up a chair! I don’t ever add the alcohol…most because I never have it. There’s something magical about toasted cheesy bread on top of a hot bowl of soup! Place ovenproof bowl on a baking sheet lined with tin foil. This recipe is amazing!!! Can I just toast it and put it in the soup. Hi! Thank you!!!!! Once hot, … Your comment may need to be approved before it will appear on the site. Since the ingredients are very simple and your soup … The first is the stock. The more caramelized, the deeper the color of the onions and the more flavor you’ll get from them. Ladle French onion soup into individual, oven safe, bowls. I tried to keep this one as simple as possible. Bake at 350 °F or 5 minutes under a hot broiler. This is total comfort food. On a cold day, soup is such a luxury to have, especially when it is homemade. I used Better Than Bouillon No Beef and it ruled!! Lately I’ve been craving soup on a weekly (sometimes daily) basis. So glad I tried this. Thanks for posting, will have to try this!! Please do not use our photos without prior written permission. Put in the oven and toast until lightly browned, about 5 to 7 minutes. It is his favorite! Best French onion soup I’ve tasted outside of France and it’s so easy to make! This is everything a gourmet soup should be, and then some! 3 Add stock and seasonings: Add the stock, bay leaves, and thyme. (If you cook a lot of beef or beef roasts, save the scraps and freeze them to make a stock with later.). Thanks for waiting. The directions are clear, and well written. The crocks are something else to purchase, but at $30 for a set of four which are microwave-, oven-, and dishwasher-safe, and handy for all sorts of things, they are worth it. Slowly caramelizing the onions on the stove brings out their sweetness and adds so much flavor to this soup. Spoon soup into 4 oven-safe bowls. Cook, stirring occasionally, until onions are soft, lightly browned and caramelized, about 30 minutes. Made it for 4 of us and we all loved it! Caramelizing the amount of onions needed in this recipe will take at least 40 minutes. Delicious! Add 1 or 2 slices of the baguette on top of the soup, and add a layer of cheese and sprig of thyme. No words honestly. How much better than bullion did you use ? Love this simple version of the oh-so-comforting classic French onion soup! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Hello! Very good!! Thanks so much!! Cover and cook on high for 6-8 hours, or until onions are soft and dark golden brown. Fantastic, Ellie, I’m so glad you like it! Delish! Cook the onions, stirring often, until they have softened, about 15 to 20 minutes. Delicious! Stir to combine, then sprinkle with sugar. Lunches made and ready to go for days? Melt the butter in a large pot or Dutch oven over medium heat. Elise is dedicated to helping home cooks be successful in the kitchen. Turned out sweeter than thought it would be, but it is oh so good. Do you order French Onion Soup often when you eat out? Kristine is a mom of four with a passion for making healthy eating easy! Add brandy if using. Love the recipe. This Easy French Onion Soup is rich, comforting and so good with toasted cheesy bread for dipping! Excellent reviews from all, with many requesting the recipe. 2 Deglaze the pot with vermouth: Add the vermouth to the pot and scrape up the browned bits on the bottom and sides of the pot, deglazing the pot as you go. I made it for my husband’s birthday. I think you’re going to love it! For now, we love it when you share photos on Facebook or Instagram and tag us @SimplyRecipes! Slice onions. Melt the butter in a large saucepan over medium heat. Cook, stirring occasionally until softened, about 10 minutes. Your email address will not be published. Delicious! Just before serving, preheat broiler. You can add them to the baking sheet when you put your soup bowls into the oven under the broiler. This is the first time I’ve tried making an onion soup and it was a HUGE hit! Add the remaining tablespoon of olive oil and the butter and cook, stirring often, until the onions start to brown, about 15 more minutes. Add the salt, pepper and flour and cook, stirring, for 1 minute. Not the case with this one – I won’t change a thing (and I’m already being “asked” to make it again). Add the olive oil, onions and sugar. I use “no-chicken” broth to keep it vegetarian. Sherry or brandy are often added to the soup before serving. I made it in 3 batches and then served it from a crockpot, with the cheese topped toast rounds on the side along with additional cheese for topping. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. I used chardonnay since only dry wine on hand when had such a craving for this soup. Recipe Girl®© 2020 , All Rights Reserved. I just made this. I eat soup all year long! I'm Lori Lange, recipe developer, cookbook author, and Mom. Cover with the toast and sprinkle with cheese. Excellent!! French onion soup is a favorite in my house. How to Caramelize Onions (including time-lapse video). I love it when I get a picture with the recipe because I print them out. Heat a large soup pot or dutch oven over medium-heat. Place bowls on a rimmed baking sheet and transfer to the oven. Add the remaining tablespoon of olive oil and the butter and cook, stirring often, until the onions start to brown, about 15 more minutes. I used part homemade broth and part store bought.. Omg that does sound simply delicious. Sorry, our subscription service is unavailable. Can you have this recipe in a low sodium version as I love French onion soup but am sodium restricted, That is not my specialty, so I’m not sure how to modify…. Loved it!!!! Heat remaining butter in large pan. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Taste the soup before putting it in the oven, and if it needs more seasoning, don't be afraid to add more! Could you use the 5 cheese toast that’s in the freezer at the store. Have these ingredients delivered or schedule pickup SAME DAY! I can make a big pot of soup on Sunday and then portion it out to take to work with me over the next few days. There are two essential components of a good French onion soup. How to Make French Onion Soup: If you’re not familiar with French Onion Soup, it’s caramelized onions that are infused with thyme in a beef broth. Add the garlic cloves for the final few minutes of the onions’ cooking time, then sprinkle in the plain … Only tweak we did was to deglaze with about 3/4 cup of Guinness instead of vermouth (a local pub here in Barrie has a Guinness French onion soup that is incredible, was so close to theirs) Thanks for posting! It makes the perfect lunch. See more ideas about soup recipes, cooking recipes, cooking. The modern version of this soup originated in Paris. Stir in the beef broth and add the bay … The hot soup is topped with crusty … French Onion Soup is probably one of the most epic soups in this whole wide world. First time commenting? This only happens after a long cooking time (the addition of a little extra sugar will help). We’d love to make it possible for you to upload photos to share. The second most important element is to properly caramelize the onions. Stay warm with this GREAT French onion soup! In the United States, French Onion Soup surged in popularity in the 60’s- when French cuisine was becoming popular. Caramelized Onion Tart with Gorgonzola and Brie, Read more about our affiliate linking policy, 6 large red or yellow onions (about 3 pounds), peeled and thinly sliced root to stem (see, 1/2 cup of dry vermouth or dry white wine, 1 tablespoon (loose) of fresh thyme (can also use a few sprigs of fresh thyme) OR 1/2 teaspoon dried thyme (more to taste), 8 slices French bread or baguette cut 1-inch thick, 1 1/2 cups of grated Swiss Gruyere and a sprinkling of Parmesan. Would add a picture if I could. She is the recipe developer, writer, and photographer at Kristine's Kitchen, where she shares simple, wholesome recipes for busy families. I am much more likely to use it over and over when I am looking for a recipe among many recipes. And yet, the soup itself is made with very few core ingredients: … It’s been blustery and cold here in Portland, so we’re eating soup by the bowlful to warm up. If the broth tastes too strong for your tastes, simply add some water. I add an extra teaspoon though for deeper flavor. Did you know you can save this recipe and order the ingredients for. Return to oven when it's close to serving time and bake until the cheese is bubbly and lightly browned. At this point, you want to slowly add 3/4 cup of the wine, 1/4 cup at a time, until the wine cooks into the onions. With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Really, you won’t believe how easy it is to make! Place butter, thyme, bay leaf and sliced onions in a lightly greased slow cooker. Stir to combine ingredients, then microwave on high 5 minutes. Freezes really well too! A new classic in our house :). I rarely do, but I really enjoyed this homemade version. Please review the Comment Policy. Apply butter in bread slices lightly, with half butter. Serving and presentation of the French Onion Soup: Since the preparation of this French onion soup recipe is very simple, hence, the presentation of this recipe is kept very simple. Made this several times now. So glad you liked the soup. Most people assume that French Onion soup is a delicacy sometimes enjoyed at steakhouses or upscale restaurants, but my grandma has always had a simple and easy recipe that she passed down to my mother and now to me. Coat a soup pot with cooking spray. Was fantastic! on Amazon. Stir in the beef broth and add the bay leaf to the pot. Recipes for French Onion Soup will vary in their ingredients and cooking methods. Nov 2, 2017 - Explore C's board "Easy french onion soup recipe" on Pinterest. Restaurant quality! My 6 year old like it too! One of my all-time favorite soups is the classic French Onion: it’s decadent, flavorful, and deceptively simple … Dry them in warm oven for 5 minutes. When I make this soup, I like to make extra slices of cheesy bread for dipping. Your email address will not be published. This is the ultimate comfort food, I love it! Increase the heat to medium high. once they are glassy, add enough stock to cover the onions (as well as any herbs/spices you may want). Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! I usually end up spending over an hour carmelizing the onions for a halfed batch and about an hour and 30 for a full batch, I like to let it simmer for at least an hour with a lid. $14.99 (17% savings) Alternatively, you can use individual oven-proof bowls or one large casserole dish. Ladle soup into an ovenproof bowl, add toasted bread and cover with cheese. If you don’t like the taste, don’t use it. I loved every sip and slurp. 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