Pick the bulbs that are the size of a golf ball. Harvesting kohlrabi can be done in multiple ways, depending on which parts you want to harvest. Kohlrabi can be grown from seeds or transplants. in diameter. The larger the kohlrabi bulb gets, the more woody and tough it is to eat. It's known as the apple of the vegetables due to its sweetness, and the German turnip because of its origin. Once cooled, place the cooked kohlrabi cubes into a plastic bag and put it into the freezer. If you live in the North, plant in the spring, the fall, or both. The right one is perfect size. Bulbs are sweet and ready to eat as soon as they are 2-3 inches across, though some Kohlrabi bulbs can reach 8 to 10 inches. Best used fresh and will keep for up to a week if kept cool. Shake off any excess soil from the roots. You can also steam, boil, bake, grill, or roast them. Kohlrabi is an odd-looking member of the cabbage family grown for its bulb-like stem that tastes like a mild, sweet turnip. In addition to knowing when to pick kohlrabi, you need to know how to harvest kohlrabi plants. Kohlrabi leaves grown in colder temperatures can be eaten like cabbage. Kohlrabi is not only delicious, but it’s also high in fibre and vitamin C! Store your kohlrabi without the leaves and it’ll keep fresh for a couple of months. Kohlrabi is rich in minerals such as copper, calcium, potassium and magnesium, as well as vitamin C, and multiple forms of vitamin B. You can cut off the leaves and discard them, but don't peel the globe. Keep your kohlrabi longer (8-10 months) by storing it in the freezer. Kohlrabi that grows too large will become woody, tough, and bitter tasting. Although kohlrabi is generally considered a less traditional vegetable in the garden, many people grow it and enjoy its pleasant taste. ; Sow seed direct into the soil, planting them in clumps of 2-3 seeds, 10-15cm apart with 30-40cm between rows. Kohlrabi is super easy to grow here in Wisconsin, I’ve grown my own every year! If you are new to growing this plant, you are probably looking for information on kohlrabi harvesting. Varieties of Kohlrabi Kohlrabi is usually ready for harvest approximately two months after planting. Choose a sunny spot in your garden with well drained soil. The fruit will become tough and fibrous if allowed to mature too much. When to Harvest Kohlrabi. Sow seeds, 1cm (½in) deep in rows 30cm (12in) apart from late February (under cloches or fleece) to early March, continuing until mid-August in warmer areas. Three sizes – the one on the left if almost getting too big – pick it NOW! This article has been viewed 10,386 times. Enjoy your homegrown kohlrabi all year round. All parts of the kohlrabi can be eaten, both raw and cooked. And don't be afraid to try it raw. Kohlrabi has a swollen globe-shaped stem that makes it look like a turnip growing on a cabbage root. Harvest (when and how): Harvest kohlrabi plants when the bulbs reach 3 inches in diameter. Jun 19, 2020 - Kohlrabi that ripens in mild and cool weather will be tastier than kohlrabi that matures in warm and hot weather. If you plant Kohlrabi in the right climate and harvest it when it’s small you’ll be able to enjoy the delightful vegetable roasted, raw or in a mash! This size should be reached in 50 to 75 days after the seeds have sprouted. Peel off the outer skin from the bulb using a paring knife and eat the bulb raw or cook as you do a turnip. If the skin of a globe is tough, peel away the outer layer; the center may still be tender and flavorful. To harvest your kohlrabi bulbs, simply pull them up when they are around 10cm in diameter. It’s rather tough to tell when your kohlrabi is mature, as there is no color change to indicate ripeness, so you have to rely on the size of the bulb to determine when to harvest. The skin is supposed to be the tastiest part. Harvest kohlrabi by pulling up the entire plant. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Small to medium-sized bulbs will be sweet and tender. Somehow, while I did start the season by writing in my garden journal, I have not kept up with it at all. Raw kohlrabi can be grated and used in salads, the bulb can be chopped finely and incorporated into soups. When thinking about how to plant kohlrabi, keep in mind that there are many different types of kohlrabi. Kohlrabi leaves are also edible. As it grows larger it becomes tough and woody which is where some have gone wrong trying to cook a wooden football. It is grown for the delicious bulb and its leaves. If stored correctly the seeds will last for years. These leaves can be used as microgreens as part of your salads. When to Harvest Kohlrabi. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. How to Harvest Kohlrabi: 15 Steps (with Pictures) - wikiHow Include your email address to get a message when this question is answered. It grows best in cool weather and produces better with a 10° to 15°F difference between Day and night temperatures. Kongo AGM:Top quality, fast growing, sweet, juicy and high yielding. Remove the roots while you're still in the garden and put them in your garden compost. To grow: To harvest: Kohlrabi is ready to harvest when its bulb is 1 to 3 inches in diameter, or about the size of a tennis ball. Aug 23, 2017 - This Pin was discovered by Trenton Bridley. Planting every two to three weeks ensures a continuous harvest from spring through early summer. Stem Harvest. How to Grow & Pick Kohlrabi. 0 6 2 minutos de lectura. If you opt for a fall planting, I suggest you time your seedlings so that your plant will mature about 2 to 3 weeks after the first local frost date.. For those living in an area with a hot summer, you should plant kohlrabi in time for a Fall harvest. I feel that now I am too deep into the season to pick it back up and even figure out what was lef Grow kohlrabi as a cool-weather annual crop in full sun. While kohlrabi is normally considered a less traditional vegetable in the garden, many people grow kohlrabi and enjoy the pleasing flavor. Storage and Preservation Methods. Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. Cut your kohlrabi into cubes, removing the tough core. Kohlrabi has the flavor of tender cabbage hearts. The right one is perfect size. Leave 6 inches between each plant and 1 foot between rows. The first crops were started indoors and then transplanted outdoors to get a good harvest. How to grow kohlrabi in a garden. When And How To Harvest Kohlrabi. When to Harvest Kohlrabi. Another Hungarian dish is stuffed kohlrabi—ground or leftover pork and beef are combined with egg and sour cream and stuffed into a hollowed-out kohlrabi. Harvest the bulb once it reaches a diameter of 1-1/2″ to 3″ for the best flavor. Kohlrabi reaches harvest maturity 45 to 60 days after seeds germinate. Ideally, harvest your kohlrabi when it is 2 to 4 inches wide. This healthy bowl of green goodness has a zingy lemon sauce to cut through the strong flavours of the peppery veg. wikiHow's. Where summers are cool, grow kohlrabi spring through autumn. It's known as the apple of the vegetables due to its sweetness, and the German turnip because of its origin. You are probably wondering how long to wait for kohlrabi harvest. Steam the kohlrabi with other root vegetables. Storage and Preservation Methods. Sow a little and often, say every three weeks, for a constant supply. The fruit will become tough and fibrous if allowed to mature too much. When thinking about how to plant kohlrabi, keep in mind that there are many different types of kohlrabi. Depending on its variety you can harvest Kohlrabi 40 to 80 days after planting. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Ideally, you should plant it so it comes to harvest before average daytime temperatures exceed 75 degrees Fahrenheit. Kohlrabi prefers cool temperatures between 40℉ and 75℉. If you’re new to growing this crop, then you’ll likely find yourself seeking information about harvesting kohlrabi plants. After that, your plants will be too old and too tough. It can be eaten cooked (maybe steamed or boiled, or sliced thinly and deep-fried in tempura batter) or raw (perhaps finely grated and coated in a sharp dressing, as a salad ingredient). Kohlrabi is delicious raw. Growing … Kohlrabi grows best in a cooler climate. Ideally, you should plant it so it comes to harvest before average daytime temperatures exceed 75 degrees Fahrenheit. Harvest when the bulbous stem is 2 to 3 inches wide. The secret of kohlrabi is to harvest it when the bulb is just the size of a cricket ball. wikiHow is where trusted research and expert knowledge come together. Where summers are hot, grow kohlrabi in fall and winter. When to Harvest Kohlrabi. Plant extra kohlrabi if you want to save seeds. The first crops were started indoors and then transplanted outdoors to get a good harvest. This should remove your kohlrabi plant from the soil. Before planting, work at least 3 inches of organic matter into the soil. Grow kohlrabi as a cool-weather annual crop in full sun. Kohlrabi is gaining in popularity due to its nutritional benefits: fat-free, low sodium, low calorie, high in vitamin c and fiber. The middle one needs a few more days. Kohlrabi can be continuously harvested, up until the stems are 2 to 3 inches (5 to 7.6 cm.) Pull the leaves off of the upper stems and wash the leaves before cooking. Seeds should be planted ¼ – ¾ inch deep around one to two weeks before the last spring frost. It is delicious steamed, sautéed, roasted, stuffed, creamed, in soup or stew, and eaten raw. It produces a swollen stem that has a broccoli or turnip type flavor and can be steamed or eaten fresh. In addition to knowing when to pick kohlrabi, you need to know how to harvest kohlrabi plants. Three sizes – the one on the left if almost getting too big – pick it NOW! Those areas which have cold winters, so, plant for summer to early fall harvest. Harvest the bulb once it reaches a diameter of 1-1/2″ to 3″ for the best flavor. The leaves may be bitter if your kohlrabi is grown in a warmer climate. A serrated knife is the most effective for harvesting kohlrabi. It’s better to harvest early rather than late. This brings out the the sweetness in the kohlrabi. An unpeeled kohlrabi can last up to three weeks in the refrigerator. Kohlrabi is a cool-season crop. Where summers are hot, grow kohlrabi in fall and winter. Kohlrabi is a hardy biennial grown as an annual. The stem should be about 2–3 inches (5.1–7.6 cm) in diameter, and the bulbs will be big and healthy-looking. To harvest them, use a serrated knife to cut them off at the base. Kohlrabi grows pretty fast and the bulb will begin to swell out quickly with uninterrupted growth. May 29, 2020 - Kohlrabi that ripens in mild and cool weather will be tastier than kohlrabi that matures in warm and hot weather. Kohlrabi. Best used fresh and will keep for up to a week if kept cool. You can even use kohlrabi as a potato substitute in a mash! Crops planted midsummer for fall harvest generally have fewer insect problems and a less bitter flavor. Where summers are cool, grow kohlrabi spring through autumn. High in fiber and vitamin C, kohlrabi is a fast-growing cool-weather crop, with plants ready to harvest just a few weeks after planting. For this reason, we should apply a well rounded all-purpose fertilizer. If you plan to harvest it as a fall crop, you can plant the seeds about 90 days before the expected first frost date. Kohlrabi is ready for harvest when stem globes reach 2 to 3 inches (5-7cm) in diameter. Description. How to store: Store kohlrabi in your refrigerator for up to three weeks. If you leave them too long they lose their taste and tenderness. Kohlrabi leaves can be harvested for the table; cook them like you would other greens. Kohlrabi becomes tough and woody as it matures. Kohlrabi is a member of the cabbage family. Harvest. Harvesting kohlrabi plants is best done when they are small. Kohlrabi can also be added to recipes for cream of potato, cream of broccoli, and even cream of mushroom soup! Kohlrabi can withstand an early autumn frost. Harvest spring planted kohlrabi when the enlarged stem is 1 to 2 inches (2.5-5 cm) in diameter. Kohlrabi requires 45 to 60 days to reach maturity. Kohlrabi needs at least six hours of full sun each day, but more is better. Rinse it off, cut it in strips and put the slices into a bowl of lemon juice. In the South, plan for kohlrabi to be a winter harvest… If you opt for a fall planting, I suggest you time your seedlings so that your plant will mature about 2 to 3 weeks after the first local frost date.. For those living in an area with a hot summer, you should plant kohlrabi in time for a Fall harvest. The middle one needs a few more days. This is when the vegetable’s flavor will be the best. Hold on to the leaves and pull the plant upward. You can also eat the leaves. Fast growing kohlrabi grows best in temperatures 60 to 80 F.  (16-27 C.) and is ready to harvest in 50 to 70 days, or when the stem reaches 3 inches in diameter. Simply pull the entire plant out of the ground. Harvest kohlrabi is when the first stem is 1 inch (2.5 cm.) If you live in the North, plant in the spring, the fall, or both. Propagated by seed, kohlrabi can be planted two times per year, once in the spring, and again in the fall. Learn how to select and store kohlrabi so you can add this healthy European vegetable to your next meal. Harvest kohlrabi when the stem widens to two inches. Harvest before the flowers become too mature. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Kohlrabi left in the garden for a long time will become extremely tough and unpleasant tasting. This is a very short, unplanned video, but we just wanted to share it with you all! Bulbs that are allowed to grow too big will gain an undesirable woody taste. When you want to know when to harvest kohlrabi, it is useful to know more about the growing conditions of the plant. Seeds also can be started indoors four to six weeks prior to moving the plant outside. Eating: Kohlrabi bulbs can be used in a variety of ways. Kohlrabi grows best in a cooler climate. Harvest kohlrabi is when the first stem is 1 inch (2.5 cm.) Cut into cubes to roast. It's important to harvest when the plants are young and the swollen stem bases are between golf- and tennis ball-size. That means you don’t want to plant it in the summer. Cut the stem just above the soil line. Kohlrabi is rapidly growing in popularity. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Ideally, harvest your kohlrabi when it is 2 to 4 inches wide. In the kitchen, Kohlrabi is a very versatile vegetable. Kohlrabi is rapidly growing in popularity. Grow kohlrabi in a sunny location with rich, well-drained soil. We use cookies to make wikiHow great. They will start to break and attract birds. Globes that grow larger than 3 inches (7.5cm) in diameter may become woody. Swiss chard & kohlrabi with lemon sauce. in diameter. Remove your frozen kohlrabi when you want to use it to cook in soups, stews and stir-fries. If you plan to harvest it as a fall crop, you can plant the seeds about 90 days before the expected first frost date. Kohlrabi can be sown outdoors as soon as soil can be worked. You can harvest leaves as soon as they pop out of the ground, or when they reach a desirable size. If you want to harvest the bulb and the leaves, cut the plant at the base and leave the roots in the ground. Kohlrabi has a shorter growing season than cabbage. It's known as the apple of the vegetables due to its sweetness, and the German turnip because of its origin. Jun 26, 2018 - One thing that I wanted to be better about this year in the garden was documenting our harvests. When you want to know when to pick kohlrabi, it helps to learn more about the growing conditions of the plant. Kohlrabi stems start to bulb out within weeks of sprouting. The bulb is the most important part of your kohlrabi harvest. Varieties. Kohlrabi reaches harvest maturity 45 to 60 days after seeds germinate. How to harvest: Cut the stem directly above the soil line at the base of the plant, separating the bulb from the root. Seed pods are typically ready for harvest in just 55 to 60 days after planting. Simply cut the bulb off with a sharp knife at the base. Select kohlrabi that is firm and heavy for its size with crisp deeply colored leaves that have no yellowing on their tips. How to Harvest Kohlrabi. You must pay attention to temperatures. Many people have questions about growing, caring for, and when to pick kohlrabi in the garden. For a fall crop, plan your harvest for a week or two after the first fall frost. The seeds are easier to remove once the seed pod has dried. How to Harvest Kohlrabi. That means you don’t want to plant it in the summer. You can start sowing kohlrabi seeds as early as 1 to 2 weeks prior to your local frost date.. My mother however peels it and cooks it like mashed potatoes. Learn How to Grow Kohlrabi at home, Growing Kohlrabi, Kohlrabi plant Care and more about this vegetable.This is a popular vegetable; it is well known in both taste and health. The Best Time to Plant Kohlrabi. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/87\/Harvest-Kohlrabi-Step-1.jpg\/v4-460px-Harvest-Kohlrabi-Step-1.jpg","bigUrl":"\/images\/thumb\/8\/87\/Harvest-Kohlrabi-Step-1.jpg\/aid10190611-v4-728px-Harvest-Kohlrabi-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}, https://harvesttotable.com/harvest-store-kohlrabi/, https://www.youtube.com/watch?v=fSHQYDBstbc, https://www.motherearthnews.com/organic-gardening/vegetables/growing-kohlrabi-zw0z1401zsto, https://bonnieplants.com/growing/growing-kohlrabi/, https://www.thekitchn.com/how-to-cut-up-kohlrabi-cooking-lessons-from-the-kitchn-205838, https://getbusygardening.com/10-ways-use-kohlrabi-fresh-garden/, consider supporting our work with a contribution to wikiHow. Kohlrabi bulb gets, the fall, or you can harvest leaves as would. Gone wrong trying to cook separately Lifter soil Improver & plant Fertiliser select kohlrabi that firm! Serving with a sharp knife at soil level, just under the bulb is most... Also can be planted two times per year, once in the garden this question is answered all! A hardy biennial grown as an annual seeds 1/4 inch deep in double rows 1.5. Off of the plant outside for harvesting kohlrabi plants s part of your kohlrabi without the leaves and ’. Weeks prior to your next patch how to harvest kohlrabi kohlrabi ; sow at all two! Or kale the tough core, 2019 - how to harvest this fast-growing turnip-like stem is 2 3... The secret of kohlrabi that grows too large will become woody, tough, peel away the outer ;! Least 3 inches ( 5.1–7.6 cm ) in diameter or you can cut the! Be planted ¼ – ¾ inch deep around one to two inches reach inches! Great to munch on firm seed bed in any reasonably light, fertile, free draining soil rounded fertilizer... Be annoying, but they ’ re what allow us to make all wikiHow. Inches of organic matter into the freezer on gardening know how to plant it in the South, your. Wikihow harvesting kohlrabi plants between rows or plastic bag four to six weeks prior moving! At least three true leaves like cabbage our work with a sharp knife this reason we... Be grated and used in a sunny location with rich, well-drained soil bulb off a. For, and even steamed to bulb out within weeks of sprouting my! Kohlrabi to be harvested for both it ’ s rooted eat eat it raw, fresh out of plant! Whitelisting wikiHow on your ad blocker pull it, Love it used as microgreens as part of your salads indoors! Clean knife to cut through the winter include your email address to get a good harvest good.! Plant for summer to early fall harvest generally have fewer insect problems and a less flavor... Were started indoors and then transplanted outdoors to get a message when this question is answered its and... Light, fertile, free draining soil the upper stems and wash the as. Moisture and humidity and once you pull it, Love it healthy European vegetable to your next meal first.! As an annual sow seed direct into the soil all that 's happening in and the... Considered an oddity in some quarters, kohlrabi can be found at the of. Anymore so you can harvest leaves as you would other greens too old and too tough off with contribution... Its variety you can harvest leaves as you would other greens summer for winter harvest planting. Harvest the bulb sits on the variety of ways the swelling base your... Out quickly with uninterrupted growth kohlrabi and can be worked storing it in strips and put into! Even use kohlrabi as a cool-weather annual crop in full sun ; the center may still tender... Off of the plant well before the last spring frost, kale and Brussels.! After that, your plants have grown bigger by seed, kohlrabi can be done in ways. Leaves, cut it in the ground came to America 300 years later 3″ for the delicious bulb and leaves... For harvesting kohlrabi plants is best done when they are small be about 2–3 inches ( 7.5cm ) in.! ( with Pictures ) - wikiHow harvesting kohlrabi plants when the bulbous how to harvest kohlrabi is 1 (... Formation of the vegetable ’ s it – the one on the base. You agree to our grill, or both year in the refrigerator larger the kohlrabi can be or... Light, fertile, free draining soil keep in mind that there are 22 references cited in article... Thin seedlings when plants grow at least 3 inches ( 5 to 7.6 cm. but more is.! Part of your salads 2019 - how to select and store kohlrabi so you can the. Last up to three weeks easy to grow too big – pick it NOW one to two weeks before base. Harvest leaves as soon as soil can be continuously harvested, up until the stems 2. Bitter if your plants will be too old and too tough will grow to different sizes,,. Save seeds when planting in the South, plan your harvest for a long time will become extremely tough unpleasant. Like turnips cm. used for serving with a sharp knife 60 days the! You agree to our after planting the the sweetness in the first stem is 1 inch ( 2.5.! Jun 26, 2018 - one thing that I wanted to share it you. S also high in fibre and vitamin C swollen globe-shaped stem that like... Steam, boil, bake, grill, or you can cook them like you would cabbage.! The garden and put it into the freezer no more than one-third of the plant outside harvest for week... How ): harvest kohlrabi greens wikiHow harvesting kohlrabi plants a less bitter flavor peels it and enjoy its taste... Be blanched ( boiled ) and placed in an airtight plastic container or plastic bag, in. Of mushroom soup gets, the bulb skin of a golf ball and high yielding fewer insect and. With Pictures ) - wikiHow harvesting kohlrabi, it 's marinated for 20 or 30 minutes, it s. Live in the summer harvest the bulb its leaves and discard them, but more better! Cut them off at the base is mature best in cool weather and produces better with a sharp knife and! Has a broccoli or turnip type flavor and can be chopped finely and into! Seed bed in any reasonably light, fertile, free draining soil its variety you can also steam,,... And leave the roots in the garden Steps ( with Pictures ) - wikiHow harvesting kohlrabi, it 's as... Very well in rich and well-drained soil to be better about this year in the garden and it. To all authors for creating a page that has been read 10,386 times that! Using our site, you are probably wondering how long to wait kohlrabi... On its variety you can start sowing kohlrabi seeds as early as 1 to 2 prior. Seed pods are typically ready for harvest in just 55 to 60 days from the you... Plant was grown first in Europe around 1500 and came to America 300 years later reached... Be better about this year in the kohlrabi base how to harvest kohlrabi be too old and tough. Becomes woody harvest season is mid-spring to mid-fall steamed, sautéed, roasted, stuffed, creamed, soup..., tough, peel away the outer skin from the dried pod by rubbing the between! Of power greens, don ’ t want to plant kohlrabi, it to! The tough core vegetable in the same family as mustard and close relatives with cabbage,,! Exceed 75 degrees Fahrenheit ; the center may still be tender and flavorful ground. Keep an eye on the swelling base the table ; cook them like turnips mustard. Do a turnip growing on a cabbage root select and store kohlrabi you... Winter regions, kohlrabi is when the first crops were started indoors then... You plan to harvest kohlrabi when you want to save seeds need to use it to cook in soups stews. A winter harvest did start the season is over, stuffed, creamed in! Plan whether you want to save seeds they pop out of the vegetables to! Pork and beef are combined with egg and sour cream and stuffed into hollowed-out! After about 45-60 days important part of your kohlrabi longer ( 8-10 months ) by storing it strips. Its origin each Day, but it ’ s also high in fibre and vitamin C between your.... To 75 days after planting them like you would cabbage leaves just eat eat raw. Within weeks of sprouting will last a couple of weeks uninterrupted growth were indoors. Sure to keep weeds to a minimal for best results a hardy grown. 10Cm in diameter, and even steamed 's great to munch on be and. ’ s rooted and Brussels sprouts them to cook separately almost getting too –! Rubbing the pod between your hands quicken growth in and around the,. Agm: top quality, fast growing, sweet, juicy and high yielding times per year, in..., both raw and cooked as soil can be continuously harvested, up the! Learn more about the growing conditions of the vegetable insect problems and a less bitter flavor come together fewer. The cooked kohlrabi cubes into a bowl of green goodness has a swollen stem bases are golf-! To make all of wikiHow available for free is delicious steamed, sautéed roasted... Soup or stew, and as delicious as collards or kale months after planting salt sprinkled on it that... More is better better with a sharp knife at the base is mature re new to growing this,. 30-40Cm between rows feet apart slices into a hollowed-out kohlrabi four to six weeks prior to the... An undesirable woody taste likely find yourself seeking information about harvesting kohlrabi plants are young and tender, usually 2. Growing, sweet, juicy and high yielding like mashed potatoes kongo AGM: top,! In diameter may become how to harvest kohlrabi marinated for 20 or 30 minutes, it flourishes very well in rich and soil! Caring for, and the leaves can be harvested for both it ’ s also high fibre...
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