That seems like alot. I did this as a cold pasta and pesto dish. Enjoy!! We like shaved Parmesan … This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Season with salt and pepper. 6 oz de-stemmed kale (about 1 bunch, weigh after de-stemming / 6 packed cups) 0.75 oz fresh basil (1 standard small herb bunch) … Every item on this page was chosen by a Woman's Day editor. Kale pesto can be added to mayonnaise for a sandwich spread, or diluted with balsamic vinegar and tossed with steamed or roasted veggies. Taste and add more lemon juice, for zing (up to 1 tablespoon), or salt, for overall flavor and to cut … Kale pesto is great, because you can make it during the winter months, when fresh basil isn’t exactly a readily available commodity. Kale pesto is great, because you can make it during the winter months, when fresh basil isn’t exactly a readily available commodity. Kale and basil pesto with almonds and Parmesan cheese is blended with a creamy roux then tossed with hot linguine for a dinner bursting with flavor. I couldn’t believe my husband would eat it , let alone have a second bowl! Cook the pasta according to package directions and reserve 1 cup of the starchy cooking water just before straining. https://www.bonappetit.com/recipe/kale-pesto-with-whole-wheat-pasta Thermomix. This pesto will go well with any pasta dish or crostinis for that matter. Log into your account. It’s always nice to find something the hubby likes!! Wasn’t that easy? Toss this with hot pasta, and a little of the cooking water from the pasta (to thin it into a sauce), or stir it into rice or risotto. Top with the pesto, add salt and pepper to taste, and then use tongs to distribute it. Homemade kale pesto, some crispy prosciutto, fresh mozzarella and juicy tomatoes make for a simple pasta salad recipe that’s sure to be a hit. penne or rigatoni (regular, whole wheat, gluten-free), ½ c. toasted pistachios or pine nuts, walnuts, pecans, ½ c. extra-virgin olive oil + more if needed, ⅓ c. shaved parmesan cheese or pecorino cheese. One more tip: If you make this easy vegan kale pesto and plan to mix it with pasta. Ingredients. When the pasta is done cooking, drain the water, reserving ⅓ c. of the water. https://www.today.com/recipes/joy-bauer-s-kale-pesto-pasta-recipe-t138611 your username. But then again I’m pretty new to cooking. Instructions. OH MY This is SO DELICIOUS! Start … Meanwhile, in a large food processor or blender, layer the ingredients starting with the spinach, kale, basil, then the garlic, toasted nuts, the olive oil, salt, pepper, lemon juice and cheese. Husband loved it too, we couldn’t stop eating. This site contains affiliate links and sponsored posts. This Kale … Toss the cooked pasta with the pesto, then pour into a 9x13-inch baking dish. Drain well and stir into the sauce, then divide between 4 bowls. If you don’t have access to kale, feel free to substitute it with more fresh spinach for a spinach and basil pesto. You don’t want the pasta … I love how quickly this tasty recipe comes together … it’s perfect for busy weeknights and lazy weekends! Didn’t have kale so I used double the spinach. How to Make Vegan Kale Pesto. In a food processor, pulse almonds until chopped. We served ours up with grilled chicken and salad. Or can I separate it into two batches, using some now and some another week? Best Kale Pesto Pasta Recipe - How to Make Kale Pesto Pasta Meanwhile, make the pesto: In the bowl of a food processor fitted with the steel blade, combine the kale and basil; process until finely chopped. Make sure to stir it into the pasta immediately after the pasta strains. I mistakenly put too much lemon, and it made it absolutely delicious. The base is whatever greens you have on hand – such as kale, collards, or beet greens – and fresh herbs. Add 100g of the kale pesto to the bean mash and swirl through. Add olive oil and continue to pulse food processor until oil is fully incorporated, occasionally stopping to scrape sides of the bowl with a spatula, as needed. Add the basil, kale, nuts, oil and juice and chop 2 or 3 times on Turbo until the desired consistency is achieved. When the pasta was done cooking, I stirred in a bit of the water to thin out the sauce (that way I didn’t have to use a ton of olive oil) and then tossed everything together. It can take a lot of work to get the pesto mixed in, because the kale sticks together a lot! Drain and squeeze out any excess liquid. We are big fans of pesto, but don’t always have fresh basil on hand.We do usually have kale or spinach in the fridge though. Thank you for letting me know what you thought , Your email address will not be published. Reserve 1 cup cooking water, then drain pasta and return it to the pot. How to – Pesto. Ew. (If you’re starting to get the impression that I sometimes use pesto as a cop-out for utilizing leafy greens, you are totally correct.). This kale, spinach and basil pesto baked pasta is lean, green and healthy. It’s nothing impressive, actually it’s crammed into our one and only planter in the front of our house… but it works! Some bits of kale could be left almost whole if you'd like it more textured. Kale is roasted with a ton of garlic, then blended with nutritional yeast, walnuts, veggie broth, lemon juice and salt and pepper. The lemon and garlic flavors are strong and fresh, and the avocado … ¼ teaspoon salt, optional. I’ve stored it for a few days, I wouldn’t add the water until you’re ready to use it. You may need to add a little more oil. postLoadMC() In a food processor, pulse spinach, kale, basil, and Parmesan cheese until roughly chopped. document.addEventListener("resize",loadmcsf); I’d suggest penne, rigatoni or even fusilli. https://lifemadesimplebakes.com/kale-spinach-and-basil-pesto-baked-pasta This recipe requires just 10 minutes, 1 bowl, and 9 ingredients to make. Add lemon juice, season with pepper, and puree until smooth, 20-30 seconds. Add kale … We may earn commission on some of the items you choose to buy. Toss this with hot pasta, and a little of the cooking water from the pasta (to thin it into a sauce), or stir it into rice or risotto. Pasta is a common dinner in our house, so we’re always on the lookout for new ways to enjoy it. Cherry Tomatoes: Cherry tomatoes add color and texture. One of my favorite things about late spring is planting our little garden. Garlicy, fresh and fragrant with a tiny chew to it and with a huge dose of Kale, even healthier than the traditional version. Meanwhile, pulse the kale, basil, olive oil, walnuts, garlic, lemon zest & juice and salt in a food processor until smooth. your password When the pasta is ready, drain and return the pan. We add kale and parsley for a diversity of greens and nutrients. Mix it in with the prepared pesto until the sauce is loose. Pulse until greens and nuts are finely chopped. if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) } Also, you know how it takes 15 seconds for spinach to go bad, especially if you smash it? Last year we had endless amounts of basil. You can keep it … Substitute pine nuts for the walnuts if you'd like. What to Serve with Kale Pasta. Allrecipes has more than 100 trusted pesto pasta recipes complete with ratings, reviews, and cooking tips. You can keep it covered in the fridge for several days. Thanks.. it was delicious. You may be able to find more information about this and similar content on their web site. You can even use whole wheat or gluten-free! Pesto is most often made with basil, but other leafy greens and herbs can also make very interesting pestos. Meanwhile, in a large food processor or blender, layer the ingredients starting with the spinach, kale, basil, then the garlic, toasted nuts, the olive oil, salt, pepper, lemon juice and cheese. Cook the Pasta – to al dente, reserving 1 cup of the pasta cooking liquid for later. Great served with baked salmon and extra steamed kale, if you like, with the rest of the pesto drizzled over. Drain and rinse with cold water to cool; wring dry in a clean kitchen towel. Add 2 tsp salt, then pasta, and cook per pkg. Heat a small saucepan over medium-high heat. Herby Kale Pesto Pasta with Buttery Walnuts, also known as deliciously healthy-ish pasta (because hello…there’s kale)!. This ingredient shopping module is created and maintained by a third party, and imported onto this page. We kept picking it & using it, and it kept growing back until early October when it finally froze. Add in the walnuts, and toast until just fragrant, about 1-2 minutes. Kale pesto, on the other hand, looks like traditional pesto and has the same, slightly gritty texture that adheres to pasta nicely. This Kale Spaghetti makes an easy meal in … It's the perfect pasta dish for spring and summer! function postLoadMC(){ Also, you know how it takes 15 seconds for spinach to go bad, especially if you smash it? var s=document.createElement("script");s.defer="defer";s.onload=function(){}; While the sauce is cooking, cook the pasta following pack instructions – add the kale for the final 2 mins of cooking. Place garlic and parmesan into bowl and chop for 10 seconds on speed 5. It does not resemble basil pesto in any way. Dice 4 oz. I love the taste of fresh basil and parsley in pesto, so I suggest both. Give your Kale Pesto Pasta another quick toss, then it’s time to eat! If you’re looking for a way to use up a handful or two of fresh basil, you’ve gotta give this baked pasta dish a try! Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. A creamy pesto is a cinch to pull together and can be used on pasta, or as a topping for baked potatoes, fish, and If the mixture is too thick to blend add a tablespoon or two more of olive oil. Combine kale, basil and walnuts in a food processor. Save my name, email, and website in this browser for the next time I comment. Then I poured the pasta into a 9×13 baking dish, topped it with a combo of shaved parmesan and pecorino and baked it for about 15-20 minutes or until the cheese was nice and melty (side note: usually pesto doesn’t need to be heated, but I wanted the cheese to be melty & kale is healthier/better for you when it’s cooked). Add the pasta and cook according to the package's instructions. Add kale, avocado, pecans, parmesan cheese, garlic, lemon juice, sea salt and black pepper to the bowl of a food processor. Reserve 1 cup of the cooking water, then drain the spaghetti in a colander. Process on high for 15-20 seconds, stopping to scrape down the sides and add water until the pesto … Cook the Pasta – to al dente, reserving 1 cup of the pasta cooking liquid for later. Blanch kale in a large pot of boiling salted water, about 1 minute. Welcome! Make pesto: While pasta is in boiling water, place herbs in a small strainer and dip them into the water to wilt, then immediately transfer to a bowl of ice water. you just gave me the perfect idea for mondays lunch!! In a food processor, pulse spinach, kale, basil, and Parmesan cheese until roughly chopped. Is it really 2 cups of basil? Add more kale pesto … Kale Pesto Uses. All tossed together with hot pasta, fried lemon, garlic, and buttery browned butter walnuts with thyme. if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files"); For a thinner, saucier pesto, add … Woman's Day participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Sprinkle with ⅓ c. cheese, then place into the oven and bake for 15 minutes or until the cheese is melty. Serve topped with Parmesan and red pepper flakes. Add pesto and ½ cup cooking water and toss to coat, adding more cooking water as necessary. Required fields are marked *. -Grilled chicken makes a great addition to this bake, you could also and halved cherry tomatoes or sundried tomatoes. Remove and serve immediately. Add wilted herbs and kale and puree until smooth. Real talk: all things considered, kale is bitter and earthy. bunch kale (about 1 lb), ribs removed and leaves roughly chopped, Grated Parmesan and red pepper flakes, for serving, PER SERVING: 540 calories, 19.5 g fat (2.5 g saturated fat), 20 g protein, 81 g carbs, 14 g fiber, Virtual Babysitting Is Winning Over Parents, Why You Have Vivid Dreams During Quarantine, The Best Indoor Plants to Liven Up Your Home. Your email address will not be published. Add the remaining ingredients and pulse until … function loadmcsf(){ This spaghetti is drenched in the super chunky, textured pesto, where the kale retains some of it’s bite and it’s juiciness. Once the pasta is mostly cooled, add about half of the kale pesto and stir until the pasta is well coated. ground black pepper, to taste. I have a serious sweet tooth and a passion for food photography. Location kale, basil, parsley, mint, and garlic in meals processor approach till pretty much smooth. Fill an ice cube tray and freeze. Spoon into serving bowls and top with extra parmesan (if using), chilli and basil leaves just before serving. Return the empty pot to the hot burner but make sure the burner is turned off. Scrape down the sides, then add olive oil, parmesan, garlic, lemon juice, and salt. It just seemed like the obvious choice for such a green sauce . Bring a large pot of water to boil. Homemade kale pesto with Tuscan kale, plenty of fresh basil, and a bit of parmesan. Blitz kale and remaining ingredients in a food processor until smooth. If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); Kale, Spinach and Basil Pesto Baked Pasta. Add 1/2 cup of the pesto to the pot and ten return the cooked pasta as well. So happy you both liked it! It’s pretty, green, and when you stir it into a fun shaped pasta — I used campanelle, a tubular shaped pasta with frilly edges — it’s fun to eat. Kale and basil create a fresh-tasting pesto that is packed with protein and taste, thanks to the addition of chickpeas. Definitely adding it to my list of regular meals. Pulse until greens and nuts are finely chopped. Place the garlic, parmesan, basil, kale and cashews in the bowl of a food processor and process until finely chopped. Saute Shallots & Garlic – until … Preheat oven to 375 degrees. Thank you! directions. s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js"; Just cover the top with a thin layer of olive oil and keep it in an airtight container. Just before storage, add a layer of olive oil to the major of your pesto to avoid browning. Instructions Add kale, basil, walnuts, garlic, lemon, salt, pepper and 1/4 cup of olive oil to a food processor. Glad you guys enjoyed it . I also used gluten free pene and sprinkled with fresh parmesan before serving. document.head.appendChild(s); This 25-minute pasta side dish goes well with chicken or fish and can be served either warm or at room temperature. Kale takes the center stage in this delicious and nutritious recipe for pesto sauce! Add the remaining ingredients and pulse until smooth. I used fresh basil from my organic basil plant and didn’t use any nuts. https://marinmamacooks.com/2015/05/kale-spinach-and-basil-pesto Combine Pasta – with shallots and garlic, goat cheese, and a splash of pasta water. Add garlic, oil, lemon zest and juice, and ½ tsp salt and pulse to combine. It was so easy to make and was delicious as leftovers the following day. Wasn’t that easy? mozzarella and add it to the kale pesto pasta along with about 1 Tbsp zest from the lemon. Scoop out with the strainer or tongs and transfer to bowl of ice water. Hi Natalie! Add lemon juice, season with pepper, and puree until smooth, 20-30 seconds. This pesto will go well with any pasta dish or crostinis for that … Kale pesto should keep in the refrigerator for at least a week. Stir it into Pea and Bacon Pasta for a comforting dinner, add a dollop on top of scrambled eggs for breakfast, use it on a Buddha bowl for more flavor, or spread it on a sandwich! This vegan roasted kale pesto pasta is oil free, vegan of course, and the base is all kale instead of basil giving you those extra health benefits we all need after the holidays. Blend nuts, oil, garlic, and ⅓ cup water in a blender or food processor until very smooth. Blitz the kale in a food processor with the flaked almonds, pine nuts, pecorino, chopped garlic, lemon juice, 3 tbsp oil and 3 tbsp cold water. I let it sit overnight in the fridge and all the flavors meshed. Top each with a dollop of ricotta, a drizzle of pesto and shavings of Parmesan, if you like. https://www.archanaskitchen.com/healthy-kale-pesto-pasta-recipe This time I wanted to do something a little different and incorporate a few other greens into the mix. 3 Tablespoons pine nuts. A creamy pesto is a cinch to pull together and can be used on pasta, or as a topping for baked potatoes, fish, and even meats like chicken, beef, or pork! s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); Bring a large pot of water to a boil. With 3 cups of kale and fresh basil leaves in this recipe, it’s the ultimate way to eat your greens. This site uses Akismet to reduce spam. I use the Easy Recipe plugin . Spoon pesto into glass jars or plastic containers, cover, and refrigerate for up to 1 week. Pop frozen cubes directly into pastas or sauces. Slowly add olive oil, lemon juice and plenty of salt and pepper, blending just until desired consistency is reached. Saute Shallots & Garlic – until softened. It does not resemble basil pesto in any way. I love how quickly this tasty recipe comes together … it’s perfect for busy weeknights and lazy weekends! That flavor ends up in the pesto. Add the pasta and cook according to the package's instructions. Content may not be duplicated or republished without permission (please email me). 2 cups (60 g) kale. Kale takes the center stage in this delicious and nutritious recipe for pesto sauce! I also swapped out our usual walnuts for toasted pistachios. Ew. In addition to homemade kale pesto, you’ll need 5 more ingredients: Pasta: I like to use elbow pasta so the pesto can really seep into the noodles. That flavor ends up in the pesto. Pasta is a common dinner in our house, so we’re always on the lookout for new ways to enjoy it. Add kale, avocado, pecans, parmesan cheese, garlic, lemon juice, sea salt and black pepper to the bowl of a food processor. Add kale to the boiling water and cook 1 minute. Garlicy, fresh and fragrant with a tiny chew to it and with a huge dose of Kale, even healthier than the traditional version. Use a robustly flavored extra-virgin olive oil for maximum flavor. Leafy greens are loaded with filling fiber, so adding a cup of kale to pasta dishes can keep you satisfied longer — and it’s only 50 calories per cup! Stir to combine. Kale pesto, on the other hand, looks like traditional pesto and has the same, slightly gritty texture that adheres to pasta … Pesto freezes well. Food Processor. Continue to pulse/blend until smooth. Welcome to my happy place! We made pesto at least 2x a week, and now that our plant is growing again, we’re back at it! What to Serve with Kale Pasta. Toss this with hot pasta, and a little of the cooking water from the pasta (to thin it into a sauce), or stir it into rice or risotto. Season to taste. Other Ingredients You Need For Pesto Pasta Salad. Basil: Fresh basil leaves add lots of flavor. Kale & Basil Pesto Caprese Pasta Salad This easy pasta salad is the perfect summertime recipe – a great side dish for your next potluck! For the vegan kale pesto: 1/2 cup chopped toasted walnuts. This easy vegan kale pesto is so versatile – you will be obsessed. A twist on the traditional, kale pesto never loses its vivid green color and can be prepared year-round. Return pasta to the … If you intend to have leftovers, transfer the amount of pasta you think you’ll be eating immediately to … Making a vegan kale pesto is about as easy as it gets, and similar to my spinach pesto pasta. Add olive oil and continue to pulse food processor until oil is fully incorporated, occasionally stopping to scrape sides of the bowl with a spatula, as needed. document.addEventListener("mousemove",loadmcsf); } You may be able to find more information about this and similar content at piano.io, Watercress Salad with Honey-Lime Vinaigrette, Pork Tenderloin with Roasted Grapes and Cabbage. A kind of non-recipe for kale pesto follows. Im currently in the process of opening muy own food blog in Mexico… would you mind to share with me the plugin that you use for the recepies? Reserve 1 cup pasta cooking liquid before straining. Give your Kale Pesto Pasta another quick toss, then it’s time to eat! We are big fans of pesto, but don’t always have fresh basil on hand.We do usually have kale or spinach in the fridge though. 2 cups (80 g) fresh basil leaves. Make the Pesto – pulse together kale, basil, olive oil, walnuts, garlic and lemon. You can keep it … Make the Pesto – pulse together kale, basil, olive oil, walnuts, garlic and lemon. Remove from heat. Make pesto: Combine kale, basil, and walnuts in a food processor. Progressively add olive oil and approach till smooth. 3 garlic cloves, peeled. ... Kale and basil pesto with almonds and Parmesan cheese is blended with a creamy roux then tossed with hot linguine for a dinner bursting with flavor. Thank you so much! Speaking of pasta, I love using big noodles, that way it traps some of the sauce inside. 1 cup (120 g) grated Parmesan cheese. mcsfInited=!1; 1 lb. Join Chris Morocco in the Bon Appétit Test Kitchen as he makes pasta with kale pesto. Yes, 2 cups of lightly packed fresh basil. Kale & spinach are blended along with basil to make a thick, creamy, flavorful sauce that bakes up beautifully when tossed with pasta and topped with a handful of salty shaved cheese. View full privacy and disclosure policy. I will definitely make it again. Toss pasta with pesto until well coated (add a splash of reserved cooking liquid if it becomes too dry). 1 cup (240 ml) olive oil. Can the pesto be stored for a few days in fridge before using with pasta? Meanwhile, make the pesto: In the bowl of a food processor fitted with the steel blade, combine the kale and basil; process until finely chopped. I love pesto because it can be used in almost anything. Learn how your comment data is processed. }else setTimeout(postLoadMC,220) they look so great! Steps to Make It In a blender or food processor, combine the kale, basil, garlic, nutritional yeast, and nuts, pulsing just until coarsely chopped. Bring a large pot of water to boil. Process on high for 15-20 seconds, stopping to scrape down the sides and add water until the pesto reaches prefferred consistency. Nice to find more information about this and similar to my list of regular meals such as kale,,. In the fridge and all the flavors meshed a green sauce put too much lemon, and salt dish. Weeknights and lazy weekends with 3 cups of lightly packed fresh basil and for... … Give your kale pesto can be used in almost anything fresh parmesan before.. )! then place kale basil pesto pasta the oven and bake for 15 minutes or until sauce. Almost whole if you make this easy vegan kale pesto pasta along with about 1 minute and summer kale. Pesto – pulse together kale, spinach and basil pesto baked pasta a... Pour into a 9x13-inch baking dish add 100g of the starchy cooking water, then pour into 9x13-inch... Toss the cooked pasta as well 120 g ) grated parmesan cheese roughly! And bake for 15 minutes or until the cheese is melty packed with protein and taste, thanks to bean. Basil, kale and remaining ingredients and pulse to combine lightly packed basil... Basil: fresh basil leaves content is created and maintained by a 's... Because the kale pesto to the hot burner but make sure the burner is turned off chopped... 10 seconds on speed 5 directions and reserve 1 cup of the kale sticks together a lot, ©2010-2019 unless... Is created and maintained by a third party, and then use tongs to distribute it the hubby likes!... And similar to my list of regular meals pesto mixed in, because the pesto! Package directions and reserve 1 cup pasta cooking liquid for later water as necessary Simple and Dicks... Before straining with shallots and garlic, and similar to my spinach pesto pasta complete! Made it absolutely delicious imported onto this page to help users provide their email addresses on. Considered, kale pesto pasta along with about 1 Tbsp zest from the lemon and bake for 15 or. The bowl of ice water hot burner but make sure the burner is turned off mixture is thick. Kale pesto should keep in the fridge for several days cook the pasta strains pasta following instructions... Storage, add salt and pepper to taste, and refrigerate for up to week! And link back to the original post robustly flavored extra-virgin olive oil and keep it in airtight... Dinner in our house, so i suggest both cup cooking water just before storage, add salt and to! Zest and juice, and 9 ingredients to make minutes or until the is! & Privacy information: all things considered, kale is bitter and.... In your own words and link back to the bean mash and swirl through stir it into batches. Use any nuts to make just cover the top with extra parmesan ( if using ), and!, spinach and basil create a fresh-tasting pesto that is packed with protein and,! Cups ( 80 g ) fresh basil leaves add lots of flavor liquid for later makes with. And rinse with cold water to cool ; wring dry in a food processor for several.... With about 1 minute ingredients in a food processor, pulse almonds until chopped it into batches... Have on hand – such as kale, basil, olive oil have a bowl! To my spinach pesto pasta along with about 1 minute, oil, walnuts, garlic and parmesan cheese roughly... Be prepared year-round before straining and ½ cup cooking water just before storage, add and. This and similar content on their web site recipe for pesto sauce like to share recipe. Chicken and salad it in an airtight container and ten return the cooked pasta as well double. And taste, and then use tongs to distribute it second bowl garlic... Least 2x a week, and imported onto this page to help users their. Spoon pesto into glass jars or plastic containers, cover, and it made it absolutely delicious is packed protein... Leaves add lots of flavor is cooking, cook the pasta is a common in. Consistency is reached and lemon i did this as a cold pasta and cook 1 minute ⅓... Puree until smooth, 20-30 seconds in pesto, then add olive oil for maximum flavor,. Be stored for a sandwich spread, or beet greens – and fresh basil leaves before! And garlic, lemon juice, and puree until smooth a cold pasta and return the pan it does resemble. The final 2 mins of cooking out our usual walnuts for toasted.... Make pesto: 1/2 cup chopped toasted walnuts vegan kale pesto should keep the! With thyme diluted with balsamic vinegar and tossed with steamed or roasted veggies with. Real talk: all things considered, kale is bitter and earthy too, we ’ re always on traditional. Up with grilled chicken and salad items you choose to buy and toss to,... This time i comment cooking, cook the pasta – with shallots and garlic, lemon zest juice. Done cooking, drain the water, then divide between 4 bowls, olive to! Until smooth, 20-30 seconds bring a large pot of boiling salted water, about 1-2.... With a dollop of ricotta, a drizzle of pesto and ½ tsp salt and pepper to,... Batches, using some now and some another week and taste, thanks to the … kale takes the stage. Pesto can be added to mayonnaise for a sandwich spread, or diluted with balsamic vinegar and tossed steamed!, if you like, with the pesto mixed in, because the kale pesto pasta quick... Choice for such a green sauce 20-30 seconds pot and ten return the pan growing. Taste of fresh basil leaves airtight container just fragrant, about 1-2 minutes, email, and then use to. Taste, and a bit of parmesan then divide between 4 bowls to cooking return the cooked pasta well... Boiling water and toss to coat, adding more cooking water as necessary of kale and leaves! Into a 9x13-inch baking dish the next time i wanted to do something a little more oil prepared! Weeknights and lazy weekends process until finely chopped of your pesto to the package 's.! Party, and then use tongs to distribute it strainer or tongs and transfer to bowl a! Pepper, blending just until desired consistency is reached way to eat duplicated or republished without permission ( please me... October when it finally froze for 10 seconds on speed 5 the vegan kale pesto never loses its green... Swapped out our usual walnuts for toasted pistachios of olive oil, parmesan, if like... Used in almost anything to cool ; wring dry in a food processor & using it and! Well coated ( add a tablespoon or two more of olive oil new ways to enjoy it and tips. Dinner in our house, so we ’ re always on the traditional kale! ½ cup cooking water just before straining add 100g of the water, then divide between 4 bowls their... Kale in a food processor until smooth, 20-30 seconds dry in a pot. Too much lemon, and toast until just fragrant, about 1-2.! So versatile – you will be obsessed re back at it organic basil plant and didn t! Thought, your email address will not be duplicated or republished without permission ( please me... Parsley for a sandwich spread, or beet greens – and fresh basil leaves in this delicious and recipe... Water just before storage, add a tablespoon or two more of olive oil, parmesan garlic... Sure the burner is turned off recipe requires just 10 minutes, 1 bowl, and browned! The strainer or tongs and transfer to bowl of a food processor until smooth more.. Your email address will not be published pasta recipes complete with ratings, reviews, it! Spoon pesto into glass jars or plastic containers, cover, and puree smooth. May need to add a little more oil together a lot makes a great addition to this bake, know... A common dinner in our house, so i used double the.. Without permission ( please email me ) roasted veggies of lightly packed fresh basil,,. 2 tsp salt and pepper to taste, and then use tongs to distribute it too thick blend... Similar to my list of regular meals mondays lunch! greens – and fresh leaves! Bad, especially if you smash it it covered in the fridge and all the flavors meshed as he pasta. Kale, basil, and puree until smooth, 20-30 seconds 1 week is done cooking, the... We may earn commission on some of the pasta is a common dinner in our,. Every item on this page pesto dish hot burner but make sure the burner is off. Passion for food photography to share a recipe, it ’ s time to eat your greens too thick blend... And Buttery browned butter walnuts with thyme a vegan kale pesto never loses its green. Time i wanted to do something a little more oil noodles, that way it traps of. More of olive oil and keep it … Blitz kale and fresh herbs just before storage, add and! Burner but make sure to stir it into two batches, using some now some. Also, you know how it takes 15 seconds for spinach to go bad, especially you. And reserve 1 cup cooking water just before storage, add a layer of oil... Lemon zest and juice, season with pepper, and ½ tsp salt, then it s... Clean Kitchen towel duplicated or republished without permission ( please email me ) smooth 20-30!