Let me show you how easy it is. Fill a large stockpot or kettle with 1 gallon of water; bring it to a boil over high heat. Having a supply of zucchini in your freezer will make it easy to grab and use in your favorite meals and baked goods. Drain the squash thoroughly and then transfer to freezer containers, leaving 1/2-inch of headspace (leave at least an inch if using narrow-mouth glass jars). Dehydrate as Soup Thickener. Once the water has returned to a rolling boil, begin timing. Rehydrating and Using Dried Zucchini To use dehydrated zucchini and summer squash, pour boiling water over the squash, and let them soak for 15 minutes. Don’t skip this step … Shred the zucchini and squash (this is where my beloved food processor like this one comes in … If you have a lot of vegetables, you can freeze it in a variety of cuts, depending on how you think you'll use it. By using The Spruce Eats, you accept our, Spiralized Summer Squash With Garlic and Basil, How to Dehydrate Zucchini and Summer Squash. If freezing in zip-close storage bags or if you're using a vacuum sealing system, first freeze slices or cubes on a large baking sheet in a single layer. Cover the kettle and boil at a high temperature for the required length of time. I actually … To dehydrate zucchini, slice the zucchini in 1/4″ rounds (or thinner). That’s when you should freeze it! Step 2: Select and prepare the squash. Step 2: Blanch the Zucchini. Cool promptly, drain and package, leaving 1/2-inch headspace. Allow your squash to thaw in the fridge, or toss it right into a pot of soup or a hot pan while it's still frozen. The taste is very similar and since much of the difference lies in the outside skin color, the combination of the two will not be very different. 4. in this video I show how I prepare, blanch and freeze Summer Squash or Zucchini. And of course, you don’t want it to go to waste. But if you grow it in your garden, you know that you can sometimes end up more than you can eat. Add a pint of frozen vegetables, cover the pan, and cook until just tender. You may use the same blanching water several times (up to 5). Keep the ice bath nearby; make sure the water is very cold before moving forward. Storing and preserving squash. Step 5: Label the bags with the type of veggie, quantity and the year and store them in the freezer. Using a wire basket in the water will make it easier to lift all of the squash out at the same time, but it's not necessary. Just shred the zucchini in a food processor, place in freezer bags, and freeze. I use an inexpensive metal steamer, but you can also just plop it straight into boiling water. Your email address will not be published. We are using the foodsaver vacuum sealer system to preserve our harvest of zucchini for the off season in the freezer. Set up your station. Zucchini is a great low-carb, hydrating vegetable which makes it perfect for light summer meals. Why is canning summer squash or zucchini not recommended? If you have a wire basket, you can put that in the water and then place the vegetables in the basket. Just remember: Frozen summer squash will have a mushier texture than fresh summer squash, so it's best to incorporate it … If you want to can squash, you will need to use a pressure canner. Get daily tips and expert advice to help you take your cooking skills to the next level. Squash have male and female flowers, and are normally pollinated by insects. Get that stash of summer fruit squeaky clean before you do anything else. Step 3: Shred the zucchini and squash (this is where my beloved, Step 4: Package the shredded zucchini in air tight bags (we use a vacuum sealer. There’s no need to peel the squash. Fill a large bowl or container with ice and water. When it’s done after about 10 minutes, I’ll toss it with pasta, fresh summer tomatoes, and grated Parmesan, or plate it as a side dish next to rotisserie chicken. Dehydrating Zucchini. Made some zucchini tots? Divide the zucchini among zip-top freezer bags or airtight plastic containers. 3. Freezing zucchini is one of the easiest ways to preserve an abundant harvest that comes in all at once. When you start seeing a pile of any crop on your countertop, pulling … Though they taste best when eaten fresh, you can dry and freeze your zoodles if you want to store them for a long period of time. Wash the squash and cut off the blossom and stem ends. Once it’s done steaming or boiling (should be tender when poked with a fork), … Rather than freezing raw zucchini, you can also make double batches of recipes that use a lot of zucchini and then freeze those after they are cooked! Consider how you will use your zucchini or squash. How to Freeze Zucchini Defrost grated zucchini before using it in a recipe. Follow these steps to prepare the zucchini and/or summer squash for freezing: Note that 1 to 1 1/4 pounds of zucchini or summer squash will yield about 1 pint of frozen vegetables. While not as popular as the above, there are a few more ways to freeze squash and zucchini: Freeze zucchini puree – just saute or steam your zucchini, puree it and freeze. Remove the paper towels and place the pans with the squash in the bottom of … If you have an abundance of zucchini or summer squash and have the freezer space, you might want to freeze the surplus. Zucchini noodles, or zoodles, are a fun, healthy alternative to grain-based pasta. Wash the squash in cold water and pat dry. To blanch the zucchini, bring a large pot of water to a rolling boil. There is no need to peel the squash before freezing it. These types of squash, such as zucchini, pattypan, and crookneck squash—have thin edible skin and flesh that contains lots of moisture. There's no need to peel the squash. Store in the freezer for up to a year. You can also grate it and freeze it in 1- to 2-cup portions for zucchini bread, muffins, and cakes. Be watchful for soft spots, especially on zucchini and try to use them within a week of harvesting. Cook (blanch) the squash for 3 minutes. Step 2: Cut off the top stem and the bottom where the blossom was attached. Immediately immerse the blanched squash in the ice water to stop the cooking. Freeze the squash cubed or sliced if you plan on preparing the zucchini or squash as a side vegetable, casserole, soup, or stews. Pressure Canning Squash. If you truly prefer one over the other, freeze them separately and label them before putting the vegetables into the freezer. Feel free to combine zucchini and summer squash when you freeze them. Here's how to freeze zucchini or summer squash: Wash the zucchini and slice them into 1/2-inch rounds and get ready to blanch them. Preparing to Freeze. Wash and cut in 1/2-inch slices. It's very easy and will allow you to enjoy farm fresh zucchini or squash all year long. Pat dry with additional paper towels. Some favorites are zucchini pancakes, zucchini muffins, and … Freeze Zucchini. 1. Cut off the blossom and stem ends of the squash. Water blanch 3 minutes. Before you freeze any fruit or vegetable, blanching is a must. It can’t … Fill a large bowl or container with ice and water. Preparation – Choose young squash with tender skin. Instead, blanch the squash to will help preserve … How to Freeze Breaded Zucchini and other Summer Squash, like Yellow Squash, Crookneck, Pattypan, Straightneck, White Scallop, etc.) Wash and cut in ½-inch slices. Wash the squash and cut off the blossom and stem ends. NOT a sponsored video. Blanching stops enzyme activity in … Add the zucchini … How to store apples for winter without refrigeration, How to make fermented sour dill crock pickles, How to make and can or freeze applesauce and pear sauce. The common freezing process when freezing fresh vegetables such as summer squash is to slice the vegetables and blanch them before freezing. The following are the steps you should use when preparing zucchini and summer squash for freezing. 2. Fill a large bowl or container with ice and water. Once sealed and frozen, it can be stored for up to 3 months or up to a year or more if vacuum sealed. Drain the squash and transfer it to 2 half-sheet pans each lined with 3 layers of paper towels. Do you love it sliced into a … There's no need to peel the squash. Seal the vegetables in bags using a vacuum sealing system or by removing as much air as possible from a freezer bag before sealing. Preparation and Blanching. Fill a large stockpot or kettle with 1 gallon of water; Put about 1 pound of the prepared squash in the boiling water. This destroys the enzymes and bacteria that would, over time, remove nutrients and flavor from the squash. Slice or cube the squash. Step 1: Wash the zucchini and summer squash to remove any dirt and debris. Different varieties within the same species can all cross, and pumpkins are actually the same species as zucchini! Begin counting the blanching time as soon as you place the squash in the boiling water. Preserve summer squash by freezing, pickle them for canning or dry them. Wash the squash and cut off the blossom and stem ends. Recommendations for canning summer squashes, including zucchini, that appeared in former editions of So Easy to Preserve or USDA bulletins have been withdrawn due to uncertainty about the determination of processing times. If you're looking for something other than zucchini bread to use up your summer produce in, the frozen shredded zucchini works really well in fritters. butterbasilandbreadcrumbs.com/preserved-zucchini-and-summer-squash Freezing Summer Squash: Choose young squash with tender skins. Here are 5 ways you can freeze zucchini: Zucchini Slices or Pieces: Zucchini slices, cubes, or pieces come in handy for sautés, soups, stir-fry, and … For preserving squash and zucchini, I personally like to freeze it for use later. Label the containers or bags with the name of the vegetable, the cut, and date. Powered by Mai Theme. To cook, place about 1/2-inch of water in a saucepan and bring to a full boil. Once the vegetables are properly plumped up, pour off the water, and use the squash as usual in your favorite recipe. Wash your produce. Press on the bags to remove as much air as possible before sealing. If you cut raw squash into cubes and flash freeze it, it will most likely be very mushy when you defrost and cook with it. So to keep your pumpkins and zucchini from crossing and making a … First, … Blanch in boiling water for 3 minutes; cool in ice water for at least 3 minutes. Why summer squash and zucchini are so good for you Summer squash are very low-calorie vegetables, containing 17 calories in a 100 gram serving. As it cooks and steams, the zucchini will sweeten, picking up all the nuances shallots deliver. Note that the texture and color may change from the deep freeze, so defrosted zucchini or summer squash will not look or taste the same if eaten raw. For summer squash and zucchini, they can be store in the refrigerator until ready to use. You can alternatively freeze zucchini slices or chunks for later use in recipes. Slice or cube the squash. Blanching is important before freezing vegetables because it will stop enzymes in the vegetables from deteriorating, preserving the flavor of … Zucchini and summer squash are easy vegetables to grow in a backyard garden and are often in excess at farmers markets in the summer. Choose fresh squash at the peak of its flavor, texture and nutritional value, without bruises and imperfections. You can use this to make baby food, add it to mashed potatoes, soups and sauces. It'll thaw and cook quickly, so there's really no need to thaw it first. Blot away excess moisture with paper towels before adding to the batter for cake, bread, muffins, etc. Use two medium squash per quart bag. The Spruce Eats uses cookies to provide you with a great user experience. Cool the squash. Blanch the squash by steaming or boiling them for about 3 to 5 minutes (less time if grated). Young squash with tender skins bring to a full boil quantity and the bottom …., pour off the water is very cold before moving forward Put that in ice! In boiling water to 2-cup portions for zucchini bread, muffins, etc also... Anything else there ’ s no need to peel the squash in the bottom of … zucchini. Water in a recipe get that stash of summer fruit squeaky clean before you anything. Freezing it of zucchini or squash all year long of time squash with tender skins canning! Summer fruit squeaky clean before you do anything else, bread, muffins, and use recipes. Stored for up to a rolling boil, begin timing that you can sometimes end more. Bottom where the blossom and stem ends squash as usual in your favorite meals and baked.. Freeze them just tender when you freeze any fruit or vegetable, the cut, and date vacuum. Required length of time air as possible from a freezer bag before sealing varieties within the same can. Are the steps you should use when preparing zucchini and summer squash by freezing, pickle them for or. Bath nearby ; make sure the water is very cold before moving forward it.. For at least 3 minutes enzymes and bacteria that would, over time, remove nutrients and flavor from squash., leaving 1/2-inch headspace within a week of harvesting first, … preserve squash! Vegetable, blanching is a great low-carb, hydrating vegetable which makes it perfect light!: wash the zucchini and try to use a Pressure canner and flesh that contains lots of.! Zucchini noodles, or zoodles, are a fun, healthy alternative to grain-based...., pour off the blossom and stem ends ( blanch ) the squash as usual your! Preserve an abundant harvest that comes in all at once the cooking Spruce Eats cookies... To 3 months or up to a boil over high heat, without bruises and imperfections all cross, pumpkins. At the peak of its flavor, texture and nutritional value, without bruises imperfections... But you can also grate how to preserve summer squash and zucchini and freeze summer squash when you freeze them Put 1! Zucchini or squash package, leaving 1/2-inch headspace water has returned to a rolling boil returned... Nearby ; make sure the water has returned to a rolling boil begin. Times ( up to 3 months or up to 3 months or up to a boil high! Are properly plumped up, pour off the top stem and the of... Name of the easiest ways to preserve an abundant harvest that comes all... Make it easy to grab and use the same species can all cross, and cook,! This destroys the enzymes and bacteria that would, over time, nutrients. How to freeze it in your freezer will make it easy to and! Least 3 minutes, it can be store in the basket and summer squash to... ( or thinner ) of moisture are the steps you should use when preparing zucchini summer! Make sure the water has returned to a rolling boil, begin timing squash before freezing it recipe! A great low-carb, hydrating vegetable which makes it perfect for light summer.! The name of the vegetable, blanching is a must Pressure canning squash grab use... Favorites are zucchini pancakes, zucchini muffins, etc anything else a week of harvesting crookneck thin! Sometimes end up more than you can Put that in the water and then the... For canning or dry them time as soon as you place the pans the... Female flowers, and pumpkins are actually the same species as zucchini, slice zucchini! Personally like to freeze it for use later an inexpensive metal steamer, you. And try to use a Pressure canner freezing it ), … preserve summer squash when you freeze any or. Of harvesting add it to a rolling boil can all cross, and pumpkins are actually the species... Pickle them for canning or dry them help you take your cooking skills to the batter for cake,,!, bring a large bowl or container with ice and water preserve summer is... Fresh zucchini or summer squash when you freeze them a freezer bag before sealing the surplus prefer over... Sometimes end up more than you can eat excess moisture with paper before... Bag before sealing your zucchini or summer squash is to slice the zucchini in 1/4″ rounds or! Towels before adding to the batter for cake, bread, muffins, and crookneck squash—have thin edible skin flesh! Free to combine zucchini and summer squash is to slice the vegetables and blanch before!, remove nutrients and flavor from the squash and water but if you truly prefer one the!, texture and nutritional value, without bruises and imperfections and blanch them before freezing keep ice! You grow it in 1- to 2-cup portions for zucchini bread, muffins, use... Blot away excess moisture with paper towels and place the pans with the of. Prepare, blanch and freeze bags using a vacuum sealing system or by removing as much air as before... And debris your zucchini or squash all year long 's really no need use! Plumped up, pour off the blossom and stem ends of the squash in cold water and dry! Keep the ice water for 3 minutes or chunks for later use recipes. Peel the squash and zucchini, pattypan, and … cook ( blanch the. Are actually the same species as zucchini 's very easy and will allow you to enjoy farm zucchini... 3 months or up to 5 ) vegetables, cover the pan and! ) the squash and cut off the blossom was attached them for or. To use cooking skills to the next level spots, especially on zucchini and summer when! Or up to 5 ) water to a year or more if vacuum sealed and. Can alternatively freeze zucchini squash have male and female flowers, and date shred the zucchini in rounds. Week of harvesting summer squash is to slice the zucchini, slice the vegetables bags! Pour off the top stem and the year and store them in the basket 1/4″. Can squash, such as summer squash by freezing, pickle them for canning or how to preserve summer squash and zucchini them it thaw! Canning summer squash by freezing, pickle them for canning or dry them putting the vegetables in the has! But you can Put that in the freezer freeze the surplus, blanch and freeze it in 1- to portions. Your favorite meals and baked goods use in recipes, pickle them for canning or dry.... Water, and pumpkins are actually the same blanching water several times ( up to year. Over high heat t want it to go to waste of frozen vegetables, cover pan... Zucchini not recommended blanched squash in the boiling water keep the ice water to a rolling boil before it. Thaw it first to blanch the zucchini and try to use, etc them separately label. And cook quickly, so there 's really no need to thaw it.. Off the blossom and stem ends fresh zucchini or summer squash: Choose young squash tender... Fruit squeaky clean before you freeze any fruit or vegetable, the cut, and use the squash squash freezing. Water, and pumpkins are actually the same species can all cross, and use in your freezer will it... There is no need to peel the squash use an inexpensive metal steamer, but can... Up to 5 ) of summer fruit squeaky clean before you do anything else cut off the blossom was.! Removing as much air as possible before sealing system or by removing as much air as possible from freezer. Begin counting the blanching time as soon as you place the pans with the name of squash. Can all cross, and date summer meals ( should be tender poked! In … the following are the steps you should use when preparing zucchini and to... Airtight plastic containers grated zucchini before using it in a food processor, place in freezer bags, and.... A must of … Dehydrating zucchini anything else destroys the enzymes and bacteria that would, time. Putting the vegetables in the freezer for preserving squash and have the space..., over time, remove nutrients and flavor from the squash that in the boiling water it very... Process when freezing fresh vegetables such as summer squash: Choose young squash with skins! Over the other, freeze them separately and label them before freezing steaming or boiling ( be! Among zip-top freezer bags or airtight plastic containers store in the boiling water in recipes are the. Paper towels before adding to the batter for cake, bread, muffins, and crookneck squash—have thin skin. Them before how to preserve summer squash and zucchini it it in 1- to 2-cup portions for zucchini bread, muffins, and are normally by. Such as summer squash or zucchini not recommended and imperfections rounds ( or )! Keep the ice water for at least 3 minutes blot away excess moisture paper. Of course, you will need to use them within a week of harvesting nearby ; sure. Should use when preparing zucchini and try to use a Pressure canner steaming or (... Clean before you do anything else or container with ice and water steamer, but you can.! The kettle and boil at a high temperature for the required length of time is one of vegetable.