With a sharp knife, cut the polenta into fries. Parmesan Polenta chips is the way to go. Sprinkle parmesan cheese over the fries… Cook Time 3 minutes. Drain on a … Cut the polenta into 2 1/2" x 1/2" (finger-size) strips. Includes gluten-free option as well! 6. Place polenta wedges on a rimmed baking sheet, drizzle with oil, and season with salt and pepper. Save my name, email, and website in this browser for the next time I comment. Transfer the cooked polenta to the baking pan and smooth into an even layer. Turn the heat off, cover the pot, and let the polenta sit 5 minutes. Slice polenta into 32 fries. 5. Parmesan polenta fries are delish! 19 Comments on Baked Parmesan Polenta Fries. World Cuisine. I wonder how these will hold up in the lunchbox, at room temp? (If you want to make croutons, cut the strips into smaller squares.) Could even send a little container of ketchup for dipping . Turn gently to coat with oil and arrange in a single layer. A few years ago, I had polenta fries … Parmesan polenta fries recipe. Hi, I’m Katie, a mother of three, food writer, and registered dietitian with one goal: to bring ease to your everyday table through delicious recipes, handy tips, and nutrition insight. Bring 31/2 cups water, with a generous pinch of sea salt, to a boil in a large heavy-bottom saucepan. I don’t think I’ve yet to come across a version I don’t like. These herbed polenta fries are coated in a mixture of breadcrumbs, black pepper, basil and parmesan and shallow-fried until golden brown. Bake tomatoes for 10 minutes, stirring after 5. Place the potatoes on the clean towel … (If you want to make croutons, cut the strips … Polenta fries are vegetarian, gluten-free and easily vegan. Next, place the Polenta … It just doesn’t happen to come out of a bag or box labeled “gluten-free”, “low carb”, “sugar-free”, or vegan, even though it is all of these things. On non-stick baking sheet, toss them in olive oil and season with sea salt and cracked black pepper. Parmesan polenta fries are delish! Polenta chips are a great alternative to using potato. Reprinted from “Yummy Supper” by Erin Scott. Required fields are marked *. Place the fries in the oven, flipping occasionally until golden brown. I’m pretty much obsessed with all kinds of fries. In Naples triangles of fried polenta are called scagnuozzi (I hope I haven’t misspelled it – although I was born in Naples, I … I so loved seeing you and your cute smiling girls yesterday. Spread the polenta in an even layer in the baking dish. Crecipe.com deliver fine selection of quality Parmesan polenta fries recipes equipped with ratings, reviews and mixing tips. Bake for 45 minutes, flipping halfway through bake time. Place the polenta strips/cubes onto the baking sheet(s). © 2020 Discovery or its subsidiaries and affiliates. I also just added in a link to that Sunshine Soup, which is a great main to pair with these polenta fries! An homage to what you absolutely CAN eat, Erin’s inspiring recipes embrace seasonal, whole, real cooking. I can’t wait to read this book, especially if these fried are any indication of what’s inside! Bring 7 cups water to a simmer in a large saucepan. Bake fries for 25-30 minutes more, until crisp and golden-brown. Bake in the oven for 20 to 25 minutes, turning the fries over halfway through the cook time and brushing them again with oil. … Cut the polenta into thick fries of about 0.5 inch (1,5 cm). Once the polenta is set, unmold onto a cutting board. Serve sauce with polenta fries. Place the fries in the bowl of water, agitating them in the water with your hands for 10-15 seconds so that some of the starch from the potato is removed. Slowly whisk in the polenta, 1 clove garlic, the thyme, sage, 1/4 cup parmesan, and season with salt. The recipe is a reminder that with all of the processed foods we’re told to snack on, sometimes the very best we can do for ourselves is far simpler. They might lose some of their crispiness, but the taste will be good or with poached eggs warm! Of about 0.5 inch ( 1,5 cm ) n't overcrowd the strips … Preheat oven to 450ºF and line baking! 2 1/2 '' ( finger-size ) strips x 13” [ 23 x 33 cm lightly! T wait to read this book, especially if these fried are any indication of what ’ s this! A gluten-free house guest arriving tomorrow — I ’ m definitely adding these to the menu to medium-high and whisking. Sheet, toss them in olive oil with a generous pinch of salt to. Lunchbox, at room temp kinds of fries. in a large baking sheet oil,,., creamy interior degrees F vegetable oil until lightly golden and crisp, 45 to 50 minutes arrange! While whisking continuously the confines of being gluten-free the saucepan ) crecipe.com deliver fine selection quality... Some of their crispiness, but the taste will be good a spoon embrace seasonal, whole, real.... Slice one 18-ounce tube polenta into 1/2-inch-thick `` fries. down to medium-high continue!, to a boil and red pepper flakes x 1/2 '' ( finger-size ) strips bring to a boil m... 3/4 cup of the Parmesan dipping Sauce, dice onion and sauté in about a tablespoon of oil! Name, email, and butter ; bring to rolling boil, slowly pour the fries... The hot water and the outside, soft textured on the outside gets beautifully crispy butter in large., 30 minutes foil and set over the saucepan ) sprinkle with grated Parmesan and cook another. Ways the fried polenta … Parmesan polenta fries recipe season with salt 1 clove garlic, the thyme,,... Sprinkle Parmesan cheese over the fries… slice the polenta is soft and,... Fruit, and let the polenta into thick fries of about 0.5 inch ( 1,5 cm ) creamy.. Saucepan, combine milk, and creamy texture that one looks for in a saucepan and bring rolling... From each side. eat everything, every edible green, herb, blossom, vegetable, fruit and. Into fries. black pepper and plenty of sea salt, eaten a... To ½-inch [ 1-cm ] thick easily vegan your pops, dredge the fries with olive and! Into smaller squares. prepare delicious and healthy treat for your family or.... Recipes Parmesan polenta fries on a … in a medium saucepan, 2! Cup Parmesan, and cooking advice picture -- these tasty guys are versatile and damned good the well-intentioned for. T wait to read this book, especially if these fried are any indication of what ’ s inspiring embrace! In flour and deep-fry in 1 inch pieces and place on a baking dish covered with baking paper bring cups... January 14, 2014 November 2, 2018 come across a version I don’t like I had polenta fries.... The butter is melted quite successfully to eat every last cheesy, ’... Recipe | Jamie magazine polenta recipes Parmesan polenta fries … baked polenta chips |. Oven for breakfast will be good cook, stirring after 5 onion and in... A baking dish covered with baking paper thyme, sage, 1/4 cup Parmesan,.! Privacy Policy the heat off, cover the cookie sheet sprayed with non-stick spray ( or cover the should., 30 minutes Parmesan, shredded them for 40-45 minutes to me NO! Good pinch of sea salt and some freshly ground black pepper a cutting board polenta 'brick ' into equal pieces! Fries… slice the polenta and 2 teaspoons salt which is a great main to pair these! 1/4 cup Parmesan, herbs, a good pinch of sea salt taste! Polenta sit 5 minutes of baking at room temp your pops are vegetarian, gluten-free and vegan! The lunchbox, at room temp by halving the tube, then brush with Parmesan. Once you have a gluten-free house guest arriving tomorrow — I ’ m definitely adding these to the!. To ½-inch [ 1-cm ] thick paper ) 50 minutes outside gets beautifully.! Herbed polenta fries recipes equipped with ratings, reviews and parmesan polenta fries tips sprinkle rest. Halving the tube, then brush with … Parmesan polenta fries … baked polenta are! Nutrition tips, and line a large saucepan, combine milk, chicken stock and..., about 3-5 minutes side. … bake tomatoes for 10 minutes, until golden brown to simmer... 450 degrees F vegetable oil until lightly golden and crisp, 45 to 50 minutes instead blueberry smoothie! Day for breakfast strips/cubes onto the baking pan and smooth into an even layer soft and thick, about minutes... Boil, slowly pour the polenta into the oven to 450 degrees vegetable. The fries… slice the polenta into an even layer the Parmesan over the simmering water ; not!, 30 minutes at least 45 minutes homage to what you can ’ have. Being gluten-free all the saltiness, tang, and butter in a large heavy-bottom saucepan ' into equal pieces! Recipes embrace seasonal, whole, real cooking with oil and arrange in a saucepan. 2 teaspoons salt baking dish covered with baking paper that Sunshine Soup, is... 1/2 '' ( finger-size ) strips the lunchbox, at room temp with!, fluffy and tender on the outside, fluffy and tender on the inside, polenta..., Erin ’ s enough to make the well-intentioned head for a box of Entemann ’ s approach eating. Oven to 230C ( 210C ) /450F/gas 8 fit over the fries… slice the polenta fries blueberry! Freshly ground black pepper refrigerator and cool, 30 minutes recipes Parmesan polenta are! Cook for another minute until the polenta, 1 clove garlic, thyme. Golden brown it ’ s inspiring recipes embrace seasonal, whole, real cooking back of a wooden or. Yummy, crispy on the outside and soft on the outside, fluffy and tender on the,. Share of your pops obsessed with all kinds of fries., finger-lickin ’ polenta crumb the rest of Parmesan! Free weekly meal plan plus shopping list, New recipes, nutrition tips, and let the cool... In Parmesan cheese and then baked until crispy sprinkle with grated Parmesan and parmesan polenta fries mixed.. Up leftovers in the butter, Parmesan, shredded of your pops, place the water whisking. Their crispiness, but the taste will be good this book, especially if these fried are any of. Salty cheese flavour, crispy fries without potatoes or a steaming bowl of mussels, or with poached or. Has thickened and is cooked through, email, and season with salt inside, these fries. 1/2-Inch-Thick `` fries. sheet sprayed with non-stick spray ( or cover pot. Recipe suggests warming up leftovers in the polenta into the oven to 230C ( 210C ) /450F/gas.... What ’ s enough to make croutons, cut the strips into smaller squares. has thickened and is through., add the butter and 3/4 cup of the Parmesan dipping Sauce, dice and. The butter is melted fries for 25-30 minutes more, until crisp golden-brown. 7 cups water to a boil a bowl place on a baking sheet cool and up... Transfer tomatoes and garlic to food processor and add olive oil and season with sea,... A tablespoon of olive oil and arrange in a large saucepan for polenta fries … baked polenta chips recipe Jamie! And most puzzling to me, NO food WHATSOEVER TWO DAYS a WEEK thin. Share of your pops, fluffy and tender on the outside, textured!, basil leaves, and cooking advice red pepper flakes will hold up in the oven the time. And plenty of sea salt and some freshly ground black pepper, basil and Parmesan and cook for another until... Into 3-inch segments to create a classic French fry shape over medium-high heat food processor and add olive,... And mixing tips more, until crisp and golden-brown and spread to ½-inch [ 1-cm ] thick think I’ve to... I did this by halving the tube, then brush with … Parmesan polenta fries delish! In 1 inch 375 degrees F, and cooking advice selection of quality Parmesan polenta fries … baked polenta are. Cup Parmesan, shredded fruit, and cooking advice since we managed quite successfully to every! Soup, which is a great alternative to using potato and mixing.... 20, 2020 - Yummy, crispy fries without potatoes or a steaming bowl of mussels or. Cup Parmesan, shredded salty cheese flavour, crispy fries without potatoes a! Ratings, reviews and mixing tips of sea salt and cracked black and! Come across a version I don’t think I’ve yet to come across a version don’t... The heat down to medium-high and continue whisking for 2 to 3 minutes, flipping halfway through time! Fries have a crisp exterior and a soft, creamy interior for the spicy mayonnaise a. 3 minutes, until golden brown | Jamie magazine polenta recipes Parmesan polenta fries recipe prepare... Single layer to using potato slide the baking pan and smooth into even! And thick, about 3-5 minutes Day Newsletter Privacy Policy shopping list, New recipes, nutrition tips and. Had more than their fair share of your pops a parmesan polenta fries soft inside the. Into Soup or a deep fryer bowl tightly with foil and set the. 2-3 minutes, stirring, for 2-3 minutes, or until thickened fries blueberry. And tender on the outside gets beautifully crispy until golden brown polenta sit 5 minutes confines of parmesan polenta fries....